Operating Instructions and Installation Instructions

341872

What you should pay attention to

Induction cooking is extremely safe. Various safety devices have

been incorporated in the hob such as a residual heat indicator

and a cooking time limiter. There are nevertheless a number of

precautions you should take.

Connection and repair

• This appliance may only be connected by a qualiﬁ ed installer.

• Never open the casing. The casing may only be opened by the

service technician.

• Disconnect the electricity from the appliance before starting

any repair work Preferably unplug the appliance, switch

the (automatic) fuse(s) off or, in the event of a permanent

connection, set the switch in the power supply lead to zero.

During use

• Do not use the hob in temperatures below 5°C.

• This cooking appliance is designed for household use. It is to

be used for food preparation only.

• When you use the hob for the ﬁ rst time you will notice a “new

smell”. This is normal. If the kitchen is well ventilated the smell

will soon disappear.

• Remember that if the hob is used on a high setting the heating

time will be incredibly short. Do not leave the hob unattended if

you are using a zone on a high setting.

• Ensure there is adequate ventilation while the hob is in use.

Keep all natural ventilation openings open

• Do not allow pans to boil dry. The hob itself is protected

against overheating but the pan will get very hot indeed

and could be damaged. The guarantee does not cover any

damage caused by a pan boiling dry.

• Do not use the cooking area as storage space

• Ensure that there is several centimetres clearance between

the hob and the contents of the drawer.

• Do not keep anything combustible in the drawer under the

hob.

• Make sure that ﬂ exes of electrical appliances, such as a mixer,

cannot touch the hot cooking zone.

• The zones heat up during use and stay hot for a while

afterwards. Keep young children away from the hob during

and immediately after cooking.

• Grease and oil are inﬂ ammable when overheated. Do not

stand too close to the pan. Should oil catch ﬁ re, never try to

extinguish the ﬁ re with water. Put a lid on the pan immediately

and switch the cooking zone off.

• Never ﬂ ambé food under the cooker hood. The high ﬂ ames

could cause a ﬁ re, even if the cooker hood is switched off.

Safety instructions