Operation Manual

ManualsBrandsGorenje ManualsHouseholdk 7708 e

179732

Instructions for use, installation and connection

Freestanding combined cooker EN

Dear Customer!

Congratulations on your purchase. See for yourself: our

products read reliability.

These ample instructions have been compiled in order to help

you learn how to handle the appliance. They will show you step

by step what your appliance is capable of, so please read them

carefully before you attempt to use your cooker for the first

time.

Safety warnings are listed on page 3.

The first thing to do is to check if your appliance has arrived

undamaged. In case you find any transport damages, please

report it immediately to your local dealer, or to the regional

warehouse which supplied the appliance. You will find their

phone numbers on the invoice or on the delivery note.

We hope your cooker will successfully serve its purpose for

many years.

Contents

Safety precautions .......................................................... 2

Intended use

Cooker cover

If you notice any malfunction in the gas installation, or if you

smell gas in the room:

Description of the appliance .......................................... 3

Electric ignition

Prior first use .................................................................. 4

Oven

Program timer

Gas cooking zones

Electric hotplates

Gas burner control ......................................................... 4

Safety cautions in regard to the cooking zones

Ignition and operation of burners

Cookware

Electric hotplates ............................................................ 5

Tips for purchasing crockery

Tips for effective use of crockery

Energy saving tips

Important warnings!

Special warning for hotplates

Operation of hotplates

Oven................................................................................. 6

Important warnings!

Operation

Modes of operation

Oven guide levels

Oven accessories

Telescopic slide guides

Grease filter

Baking pastry

Roasting

Grilling and browning (barbecue)

Preserving of fruit and vegetables

Defrosting

Cleaning and maintenance ...........................................12

Gas cooking zones

Cooktop

Oven

Oven drawer

Troubleshooting guide ..................................................13

Note!

Important!

Replacement of parts ....................................................14

Other accessories

Oven light bulb

Instructions for installation and connection ...............14

Safety precautions for the technician

Safety precautions

Leveling the appliance and extra support

Manufacturer's adjustments

Gas connections .............................................................15

Flexible hose connection

Beginning of operation

Nozzle chart

Conversion to another type of gas

Setting elements

Electrical connections ...................................................17

Technical specifications ................................................18

Electronic timer.............................................................18

Setting the current time

Setting the conventional (manual) operation

Semi-automatic operation with the defined period

Semi-automatic operation with the end of operation

Automatic operation with the preset period and the end of

operation

Alarm timer

Button (1) in the position of current time

Using the clock in combination with oven

Safety precautions

• To avoid any possible hazard, the appliance may be

installed by qualified personnel only, authorized by the

gas distributing company and by the authorized service.

Installation should be carried out in accordance with the

legal regulations and technical requirements of the local

gas supplier. Important instructions in this regard may

be found in the Section "Instructions for installation".

• Any repairs by unqualified persons may result in explosion,

electric shock or short circuit. In order to avoid possible

injuries to your body or to the appliance, do not attempt any

repairs by yourself. Such work should be carried out by

qualified service personnel.

• Before installing and connecting the appliance check

whether the specifications of the local gas supplier (type of

gas and pressure) correspond to the specifications of the

appliance.

• Technical specifications of the appliance are indicated on

the rating plate.

• This appliance is not connected to a chimney or vent

opening. The appliance must be installed and connected in

accordance with the standing regulations. Special attention

should be taken in regard to adequate ventilation.

• During the operation of gas burners the room may be filled

with extra heat and humidity, so it is necessary to assure

adequate ventilation. Occasional opening of the window or

door should provide enough exchange of air. During the

prolonged use of the appliance, or during a very intense use,

more ventilation will be required, and it will probably be

necessary to engage the extractor hood.

• Hot grease is highly inflammable, so pay extra attention

when preparing food with grease or oil. Frying may be

carried out only under constant surveillance.

• Never clean the oven or the cooktop with hot steam devices

or high-pressure jet cleaning device, as they may provoke

short circuit.

• Before opening the control panel and before any attempted

repairs disconnect the appliance from the mains.

Summary of content (18 pages)

PAGE 1
79732 Freestanding combined cooker Dear Customer! Congratulations on your purchase. See for yourself: our products read reliability. These ample instructions have been compiled in order to help you learn how to handle the appliance. They will show you step by step what your appliance is capable of, so please read them carefully before you attempt to use your cooker for the first time. EN Safety warnings are listed on page 3. The first thing to do is to check if your appliance has arrived undamaged.
PAGE 2
179732 • Do not keep any flammable material in the drawer under the oven (paper, wiping cloth, plastic bags, cleaning agents or sprays, etc.), as they might cause fire. Use the drawer to keep only the oven utensils (flat baking pan, oil collector, oil filter, etc.). • Mains lead of adjacent appliances may be damaged by cooking zones or if stuck between the oven doors, and produce short circuit, therefore keep them at safe distance from the appliance.
PAGE 3
179732 1 1 2 3 4 5 2 3 4 5 6 7 Program clock (certain models only) Oven signal light. On when the oven is heated, and off when the set temperature is reached. Oven ON/OFF button and function mode selection. Gas ignition button (certain models only). Oven temperature selection button Electric ignition (certain models only) Gas burners may be ignited with the electric ignition device, built-in adjacent to each burner. 8 6 7 8 9 10 9 10 Cooking zone, rear left, hotplate Signal lamp, operation.
PAGE 4
179732 Gas faucet is closed Maximum power position Ignition and operation of burners Gas burners may be ignited by means of electric ignition spark plug, fitted adjacent to each burner (certain models only). Single handed ignition (certain models only) To ignite the burner, press the selected burner button and turn it to the maximum power position . Electric spark from the ignition device ignites the gas.
PAGE 5
179732 • Hot oil or grease is highly inflammable, so the preparation of food with large quantities of oil (chips) should be under constant surveillance at all times. Energy saving tips The bottom of the dish is too thin and becomes crooked in the process of heating up. The consequence is excessive consumption of energy and uneven distribution of heat. Special warning for hotplates • Never place wet dishes or steaming lids upon the hotplate. Humidity may damage hotplates.
PAGE 6
179732 Some models have installed two lamps for oven lighting; one at the top of rear wall and the second one at the middle of righthanded side wall . Defrosting This is the mode with air, circulating without any of the heaters being turned on. It is used for slow defrosting of food. Applying upper and lower heater Heaters from the upper and the lower side uniformly heat the exposed food. Baking and roasting is possible only at single level.
PAGE 7
179732 (deep tray) for moist cake, for roasting or for intercepting dripping oil/grease. Baking with upper and lower heater • Use only a single guide level. • This baking position is especially suitable for baking dry pastry, bread and teacakes.Use dark baking pans. Light pans reflect heat and pastry is not adequately browned. • Always place baking pans on the grid rack. Remove the grid only if baking in the flat biscuit tray, supplied with the appliance. • Preheating shortens the baking time.
PAGE 8
179732 Pastry Baking Table Type of pastry Sweet pastry Raisin cake Ring cake Tree cake (tart form) Cheese cake (tart form) Fruit cake Fruit cake with icing Sponge cake* Flake cake Fruit cake, mix dough Cherrycake Jelly roll* Fruit flan Plait bun Cristmass cake Apple pie Puff paste Salted pastry Bacon roll Pizza* Bread Rolls* Cookies Caraway roll Biscuits Danish pastry Flaky pastry Cream puff Deep frozen pastry Apple pie, cheese pie Cheese cake Pizza Chips for oven* Potato fries for oven Guide level (from
PAGE 9
179732 Roasting Table Type of meat Beef Beef loin Beef loin Roastbeef, rare Roastbeef, well done Pork Pork roast with skin Flank Flank Pork loin Meat roll Pork cutlet Minced meat roast Veal Veal roll Veal knuckle Lamb Lamb prime ribs Mutton bladebone Venison Hare ribs Hare bladebone Boar ham Poultry Chicken, entire Hen Duck Goose Turkey Fish Fish, entire Fish souffle Weight (in grams) Guide level (from bottom up) Temp. (°C) Roasting time (in min.) Temp. (°C) Roasting time (in min.
PAGE 10
179732 Grill table Type of meat for grill Meat and sausages 2 beefsteaks, rare 2 beefsteaks, medium 2 beefsteaks, well done 2 pork scrag fillets 2 pork chops 2 veal staeks 4 lamb cutlets 4 grill sausages 2 slices of meat cheese 1 chicken, halved Fish Salmon fillets Fish in aluminium foil Toast 4 slices of white bread 2 slices of wholemeal Toast sandwich Meat/poultry Duck* Chicken* Pork roast Pork scrag Pork knuckle Roastbeef/beef fillet Weight (in grams) Guide level (from bottom up) Temp. (°C) Temp.
PAGE 11
179732 Cleaning and maintenance Never clean the appliance with pressurized hot steam cleaner! Before cleaning switch the cooker off and let it cool down completely. Front side of the casing For cleaning of frontal part of the cooker use the usual cleaning agents and follow the manufacturer's instructions. Never use any aggressive cleaning agents or dish cleaning accessories which might cause scratches.
PAGE 12
179732 Oven ceiling (certain models only) • Before lowering the infrared heater disconnect the appliance from the mains by unlocking the fuse or switching off the main switch. • The heater must be cooled down, otherwise you might get burned! • Never use the heater in the lowered position! To facilitate the cleaning of the ceiling some ovens are equipped with the foldable infrared heater.
PAGE 13
179732 fuse or switch off the main switch), then reconnect it to the mains and set the correct daily time. Program clock display is flashing… There was a power failure, or the cooker had been connected to the mains for the first time. All settings are erased. Set the correct time of day to be able to activate the oven. After operating in automatic mode, the oven switches off, the display indicates time, and the beep is heard.
PAGE 14
179732 • • • • • • the cabinet of equal height as the appliance. Suspended cabinets may be installed at such height as not to impede the cooking process. Minimum vertical distance from the appliance must be at least 650 mm. In case the gas specifications do not correspond to the requirements of the appliance, call the service center or the gas supplier. Qualified technician will make necessary amendments to agree with your type of gas.
PAGE 15
179732 Nozzle chart Type of gas, pressure Wobe number Natural gas H Wo=45,7÷ 54,7 MJ/ m3, Natural gas E , Natural gas E+ Wo=40,9÷ 3 54,7 MJ/m G20, p=20mbar Liquid gas 3+, 3B/P Wo=72,9÷ 87,3MJ/m3 G30 p=30 mbar Auxiliary burner Nominal heat input (kW) Consumption (l/h) Nozzle mark (1/100mm) Nozzle code Nominal heat input (kW) Consumption (g/h) Nozzle mark (1/100mm) Nozzle code Standard max min 1 0,36 Normal burner Large burner Triple burner Fast max 1 min 0,36 max 1,90 min 0,46 max 3 min 0,76 m
PAGE 16
179732 Electrical connections Open the connection box using the screwdriver, as shown by the drawing on the cover. Connection to the mains power can be done only by the authorized service center or by qualified personnel! Wrong connection may damage the parts of appliance and render your warranty viod! Connecting voltage of the user’s installation (230 V against N) must be verified by qualified electrician using the appropriate tester.
PAGE 17
9732 Technical specifications Freestanding combined cooker type Dimensions height / width / depth (cm) Cooking zone hotplates (kW) Rear left Front left Front right Rear right Gas burners * K44E2-234VD K44D2-244VD K44D1-234ND K44D2-234VD 85/60/60 nebo 90/85-60/60 B = fast hotplate N = normal hotplate D = Triple-ring burner B = large burner A = normal burner H = auxiliary burner 1,9/A 3,5/D 1,0/H Rear left Front left Front right Rear right Oven Temperature selector / Oven function mode selector 1/1 5
PAGE 18
179732 Caution: In case you fail to set the current time within 7 seconds following the plugging of the appliance to mains power, it will start running automatically. If you now turn button 2 in the ‘+’ direction, current time stops flashing, but symbol S3 is still flashing. You can now set the current time as follows: − Turn button 1 to the position "current time" and then back to "manual". − Set current time with button 2 (symbol S3 is off, symbol S1 is on).