EN DETAILED INSTRUCTIONS FOR USE OF A COMBINED FREE STANDING COOKER www.gorenje.
We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied.
CONTENTS 4 COMBINED FREE STANDING COOKER INTRODUCTION 8 Control unit 10 Technical specifications 11 IMPORTANT SAFETY INSTRUCTIONS 13 Before connecting the oven: 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME PREPARING THE APPLIANCE FOR THE FIRST USE 15 COOKING HOB 19 STEPS OF THE COOKING PROCESS (1–4) 19 21 22 22 Step Step Step Step COOKING STEPS 1: CHOOSING THE COOKING SYSTEM 2: CHOOSING THE SETTINGS 3: STARTING THE COOKING PROCESS 4: SWITCHING OFF THE OVEN 23 DESCRIPTIONS OF SYSTEMS (COOKING M
COMBINED FREE STANDING COOKER (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperaturesensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire. CONTROL LIGHT The red light is no when the oven heaters are activated. When the selected temperature is reached, the red light is switched off. When a function is selected, the dial of the selected knob will be lit up.
OVEN EQUIPMENT AND ACCESSORIES GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food. There is a safety latch on the grid. Therefore, lift the grid slightly at the front when pulling it out from the oven. The SHALLOW BAKING SHEET is used for baking pastry and cakes. The DEEP BAKING TRAY is used for roasting meat and baking moist pastry.
4 3 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. 2 Close the oven door when the telescopic guides are retracted all the way into the oven. CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity. GREASE FILTER protects the fan, the round heater, and the oven from undesired fat impurities. It may also be used when roasting meat.
CONTROL UNIT (DEPENDING ON THE MODEL) 1 COOKING SYSTEM SELECTOR KNOB 2 THE RED LIGHT 3 TEMPERATURE KNOB The red light is no when the oven heaters are activated. When the selected temperature is reached, the red light is switched off. NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
TEMPERATURE KNOB electric cooking zone or gas burner 5 COOKING ZONE KNOB, FRONT LEFT 6 COOKING ZONE KNOB, FRONT RIGHT 7 electric cooking zone or gas burner gas burner gas burner COOKING ZONE KNOB, REAR RIGHT 491220 4 9
TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) A B C D E F G H Serial number Model Type Trademark Code Technical information Compliance indications / symbols Factory settings for gas type The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. Do not let the children play with the appliance.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Only use the temperature probe recommended for use in this oven. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock. Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating.
Open all natural ventilation openings or install a mechanical ventilation device (a mechanical kitchen hood). This is a class 2/14 appliance. The appliance may touch the adjacent cabinets on both sides when placed in a row. On one side, a tall cabinet – taller than the appliance – may be placed at a distance of at least 10 cm from the appliance. On the other side, only a cabinet of the same height may be placed. Pay attention to correct placement of the burner parts.
BEFORE USING THE APPLIANCE FOR THE FIRST TIME If your cooking hob has conventional cooking zones, switch them on to the maximum power for 3 to 5 minutes without any cookware on them. As the cooking zones heat up, some smoke may appear on the cooking hob surface. Thus, the cooking zone finish reaches its maximum resistance. Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent.
COOKING HOB CONVENTIONAL HOBS - Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and prevent any damage to the heating surface. - Overheated fat and oil on the cooking zones may ignite. Therefore, be careful when cooking with fat or oil and always control the cooking process. - Do not place wet cookware or lids covered in steam on the cooking zones. Moisture may damage the cooking zones.
TIPS REGARDING YOUR COOKWARE - Use quality cookware with flat and stable bottom. - Pan bottom and cooking zone diameters should be the same. - Tempered glass cookware with special ground bottom may be used on the cooking zones if its diameter fits that of the cooking zones. Cookware with larger diameter may crack due to thermal tension. - Make sure the pot or pan is in the middle of the cooking zone. - When using a pressure cooker, keep an eye on it until the right pressure is reached.
GAS BURNERS - To sear the food, set the burner to maximum power first, and then continue to cook at minimum power. - In some models, the cooker burners are fitted with thermoelectric safety devices. If the burner flame is extinguished (due to boiling over, draft etc.), gas supply will be shut off automatically. Any chance of gas leaking into the room is eliminated.
BURNER IGNITION AND OPERATION Always press the knob before rotating it. Cooking power levels are indicated on the knobs with a large and a small flame symbol. Rotate the knob over the large flame position ( ) to the small flame position ( ) and back. Operating range is between the two flame symbols. Settings between ( ) and ( ) are not recommended. In this range, the flame is unstable and may be extinguished.
STEPS OF THE COOKING PROCESS (1–4) STEP 1: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select the cooking system (see program table). Settings can also be changed during operation. DESCRIPTION SUGGESTED TEMPERATURE °C COOKING SYSTEMS RAPID PREHEAT Use this function if you wish to heat the oven to the desired temperature as quickly as possible. This function is not appropriate for cooking food. When the oven heats up to the desired temperature, the heating process is completed.
SYSTEM 491220 20 DESCRIPTION SUGGESTED TEMPERATURE °C LARGE GRILL The upper heater and the grill heater will operate. The heat is radiated directly by the grill heater installed in the oven ceiling. To boost the heating effect, the upper heater is activated as well. This combination is used for grilling a smaller amount of open sandwiches, meat or beer sausages, and for toasting bread. 220 GRILL WITH FAN Grill heater and the fan will operate.
STEP 2: CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE Set the temperature knob to the position oven system with the large grill and grill. when using the SETTING THE CLOCK MINUTE MINDER Rotate the knob in the clockwise direction to set the time. Then, fine tune your setting by rotating the knob in the opposite direction. The longest possible setting is 60 minutes. Once the set time expires, an acoustic signal lasting approximately five seconds will be activated.
STEP 3: STARTING THE COOKING PROCESS Set the system and the temperature; then, start the cooking process. STEP 4: SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position "0". After the cooking process, the cooling fan will continue to operate for a while, depending on the temperature. If you leave your food in the oven, moisture can be released from it and cause condensation on the oven front panel and door.
DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently. Cooking times are rough estimates and may vary subject to some conditions.
COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. 2 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time will be shorter if the oven is preheated.
Tip Use Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. • Next time, use less liquid. • Note the mixing time when using small mixers, blenders etc. The cake is too light at the bottom? • Use a dark-coloured baking sheet or tray. • Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress.
LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature.
Grilling table – large grill Type of food Weight (g) Guide (from the bottom) Temperature (°C) Cooking time (minutes) Beefsteak, rare 180 g / piece 3 220 14-16 Beefsteak, well done 180 g / piece 3 220 18-21 Pork neck fillet 180 g / piece 3 220 19-23 Cutlets/chops 180 g / piece 3 220 20-24 Veal escalope 180 g / slice 3 220 19-22 MEAT Grill sausages 100 g / piece 3 220 11-14 Spam (Leberkäse) 200 g / piece 3 220 9-15 600 3 220 19-22 6 slices of white bread / 4 220
Cooking with the rotisserie (depending on the model) Maximum temperature when using the rotisserie is 240°C. 1 Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. 2 Impale the meat on the skewer and tighten the screws. 3 Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall (the opening is protected with a rotating cover).
GRILL WITH FAN The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. 2 (See descriptions and tips for UPPER and BOTTOM HEATER.
HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. 2 Food Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake, short crust 2 150-160 65-80 Pizza * 2 200-210 15-20 Quiche Lorraine, shortcrust 2 180-200 35-40 Apple pie, leavened dough 2 150-160 35-40 Apple strudel, phyllo dough 2 170-180 45-65 491220 2 (See descriptions and tips for UPPER and BOTTOM HEATER.
HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. 2 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during roasting. The roast will remain juicier if you cover it.
Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. For even browning, make sure the biscuits are of the same thickness.
BOTTOM HEATER AND FAN This is used for baking leavened but lowrising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
Food Amount (L) T = 170 °C – 180 °C until bubbles appear in the jars / until liquid in the jars starts to simmer Temperature at the start of simmering – when bubbles appeared Resting time in the oven (min) FRUIT Strawberries 6×1 l 40-55 switch off 25 Stone fruits 6×1 l 40-55 switch off 30 Fruit mush 6×1 l 40-55 switch off 35 Pickled gherkins 6×1 l 40-55 switch off 30 Beans, carrots 6×1 l 40-55 120°C, 60min 30 491220 VEGETABLES 35
TOP AND BOTTOM HEATER WITH FAN It is used for baking of all types of pastry, for defrosting, and for drying fruit and vegetables. Before placing the food into the preheated oven, wait for the light to go off for the first time. For best results, only bake on one shelf (level). The oven should be preheated. Use the second or the fourth guide, counting from the bottom up.aj.
Type of pastry Guide level (from the bottom) Temperature (°C) Cooking time (minutes) Apple strudel 2 150-160 40-50 Pizza 2 160-170 15-23 Phyllo pastry 2 150-160 18-25 491220 Frozen pastry 37
DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. In most cases, it is recommended to remove the food from the packaging (do not forget to remove any metal clamps or clips). Halfway through the defrost time, the pieces should be turned over, stirred and separated if they were frozen together.
MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with water. Do not apply the cleaner directly onto the aluminium finish.
CLEANING THE COOKING HOBS Clean the area around the cooking zones with hot water and some washing-up liquid. For stubborn dirt, use a steel wool pad soaked with detergent; then, rinse the hob and wipe it dry. Liquids containing salt, boiled-over liquids and moisture have detrimental effect on the cooking zones. Always clean the cooking zones, Use regular cleaners and commercially available conditioners to maintain the cooking zones.
CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm. With stubborn dirt and grime, use conventional oven cleaners.
USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN 1 Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. 2. Set the TEMPERATURE KNOB to 70 °C. 2 Pour 0.6 l water into the glass tray and place it into the lower guide. 3 After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth. Use the Aqua Clean system when the oven has fully cooled down..
REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B B Remove them from the openings at the top. A B A 491220 Do not clean the extendible guides in the dishwasher.
INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. 1 Mount the guides onto the catalytic insert. 2 Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendible guides with catalytic inserts, insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert the other end of the snap locks into the guides.
CLEANING THE OVEN CAVITY CEILING (depending on the model) Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity. Never use the heater when folded/ lowered. After cleaning, observe the same procedure in the reverse order to push back the heater until the cross bar snaps back into place.
REMOVING AND INSERTING THE OVEN DOOR SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly. If the force applied to close the door is too strong, the effect of the system is reduced or the system will be bypassed for safety.
DOOR LOCK (depending on the model) Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards. 491220 When the oven door is closed, the door lock automatically returns to the initial position.
REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). 1 Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support). 2 Hold the door glass pane by the lower edge; slightly lift it so that it is no longer attached to the support; and remove it.
REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it. Remove the bulb. Be careful not to damage the enamel. Undo the bulb cover and remove the bulb. 491220 Use protection to avoid burs.
TROUBLESHOOTING TABLE Problem/error Cause There is no response of the sensors; the display is frozen. Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on. The main fuse in your home trips often. Call a service technician. The oven lighting does not work. The process of changing the light bulb is described in the chapter Cleaning and Maintenance. The pastry is underdone.
COOKING TEST Food tested in compliance with the EN 60350-1 standard.
Grill Dish Equipment Toast* Wire shelf/ grid Minced meat patty (pljeskavica)* Wire shelf (support grid) + shallow baking sheet as drip tray * Preheat for 6 minutes.
INSTALLATION AND CONNECTION INSTRUCTIONS APPLIANCE PLACEMENT The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90 °C.
PREVENTION FROM TIPPING OVER Dimensions in the parenthesis represent built-in measures of the support bracket without the additional support. If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplied, use other fittings to secure the bracket in such way that it cannot be pulled out from the wall.
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GAS CONNECTIONS FACTORY DEFAULT SETTINGS - Gas appliances are tested and fitted with the CE sign. - Has appliances are supplied sealed with burners adjusted to natural gas type H or E (20 mbar), or to liquefied natural gas (50 or 30 mbar). The information is provided on the appliance rating plate found on the interior of the oven. It is visible when the oven door is opened.
Gas connection plug A Connection EN ISO 10226-1 / -2 or EN ISO 228-1 depending on the connection regulations in the respective country). B Non-metal gasket, thickness 2 mm C Hose plug for liquefied natural gas (depending on the connection regulations in the respective country) After connection, check the operation of the burners. The flames have to burn with clearly visible blue and green core. If the flame is unstable, increase the minimum power as necessary.
Cooking burner 1. Burner crown cap 2. Burner crown with burner cap support 3. Thermo element (only with some models) 4. Spark plug 5.
NOZZLE TABLE Gas type, pressure Auxiliary burner Standard Wobe number Natural gas H Wo=45,7÷54,7 MJ/ m3, Natural gas E, Natural gas E+ Wo=40,9÷54,7 MJ/m3 G20, p=20mbar Nominal heat load (kW) Liquefied gas 3+, B/P Wo=72,9÷87,3MJ/m3 G30 p=30 mbar Nominal heat load (kW) Consumption (l/h) Nozzle type (1/100 mm) Normal burner Rapid max min max min max min 1 0,36 1 0,36 1,90 0,46 95,21 34,4 95,21 34,4 180,9 43,8 77 - 78 - 104 - Nozzle ID 162081 162082 162083 1 0,36 1 0,36 1
DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The product should be taken to an authorized collection center for waste electric and electronic equipment processing.
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K_MULTI en (12-14)
