Operation Manual

142468
Proper use of the appliance, adequately packed food,
correct temperature and hygienic precautions have
substantial impact on the quality of stored food.
Always respect the best before date, printed on the
packaging.
Food to be stored in the refrigerator should be
properly packed as to prevent absorbing of moisture
and building of odors.
Never store infl ammable, volatile or explosive
substances.
Beverages with high alcohol percentage shall be
stored in tightly sealed bottles in upright position.
Some organic solutions e.g: strong oils in lemon/
orange peel and acids in butter etc. can cause
damage through prolonged contact with plastic
surfaces or gaskets, they can cause accelerated
ageing of the plastic material.
Unpleasant odour inside the refrigerator is a sign that
something is wrong with food or that your refrigerator
needs cleaning (see chapter on Cleaning).
If you are away for a lengthy time, please remove all
perishables beforehand.
Important precautions
for storing fresh food
21
Storing fresh food