Operation Manual

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Equipment depends on the model.

• Shelves can be optionally placed on the guides inside the

appliance. They are protected against pulling out completely

by accident. To remove the shelf, raise the back part level off

and pull it out. Quickly perishable food should be stored on the

back i.e. the coldest part of the shelves.

• Certain models are equipped with wire bottle rack which

enables placing of bottles on the cork. It is safeguarded

against pulling out. It may be pulled out only if empty, by lifting

the front part and pulling it towards you. Place the bottle rack

in the appliance in such way to avoid obstruction of door

closing by the length of the stacked bottles.

Maximum load of the rack is 9 bottles of 0,75 l, or 13 kg of

total mass - see label at the right side of the interior of the

appliance.

• Crisp tray below the glass shelf at the bottom of the

refrigerator is used for storage of fruit and vegetables. It

retains the right level of moisture and prevents drying out.

• The inner refrigerator door consists of various shelves or

holders used for storing cheese, butter, eggs, yogurt, and a

stock of other smaller packages, tubes, cans etc. The bottom

shelf is used for storing bottles.

• The freezer door liner is also ﬁ tted with various shelves or

holders used for storing frequently used frozen food - quick

access (ice cream, already opened packages of vegetables,

etc.).

• Fan (certain models only - located under the ceiling or hidden

behind rear panel of the refrigerator, or concealed within the

freezing unit) improves even distribution of temperature and

reduced condensation on storage racks.

Approximate storage time of fresh foods

Food Period

eggs, marinades, smoked meat up to 10 days

cheese up to 10 days

carrots, etc… up to 8 days

butter up to 7 days

cake, fruit, TV-dinner dishes, raw

chunks of meat

up to 2 days

ﬁ sh, raw minced meat, seafood up to 1 day

Interior accessories and

space distribution

Storage time of fresh

foods