WWW.GOURMIA.COM GRILL & RACLETTE Recipes USE WITH MODEL#GEG1400 WWW.GOURMIA.
YIELD 15-20 APPETIZER SERVINGS PREP TIME 10 MINUTES COOKING TIME 8 MINUTES INGREDIENTS Filet Bites Wi�h Pear & Go�gonzo�a 1 LB FILET MIGNON Directions SALT AND PEPPER Preheat the raclette to max heat. 2 PEARS 6 OUNCES GORGONZOLA CRUMBLES PARTY CRACKERS Thinly slice the filet into bite sized pieces and season with salt and pepper. Place on the hooks and grill for 5-8 minutes depending on your desired doneness. Slice the pear into rounds then cut each round in half.
YIELD 10 APPETIZER SERVINGS PREP TIME 10 MINUTES COOKING TIME 25 MINUTES INGREDIENTS 8 OUNCES (ABOUT 10) BABY BELLA MUSHROOMS 3 TABLESPOONS OLIVE OIL, DIVIDED ¼ TEASPOON SALT ¼ TEASPOON PEPPER 1 SPRIG FRESH ROSEMARY 2 OUNCES PANCETTA 3 OUNCES GOAT CHEESE 2 TABLESPOONS BREAD CRUMBS Goat Cheese Stuf�ed Mushrooms wi�h Pancetta Directions Heat a medium skillet over high heat. Chop the pancetta into small pieces and cook 3-4 minutes until crisp. Drain on a paper towel lined plate.
YIELD 6 RACLETTE SERVINGS PREP TIME 5 MINUTES COOKING TIME 4 MINUTES INGREDIENTS 6 SLICES TOMATO 6 SLICES (½ OUNCE EACH) FRESH MOZZARELLA 2 TABLESPOONS PESTO 2 TABLESPOONS BREADCRUMBS 6 BASIL LEAVES Her�ed Baked Caprese Tomat�es Directions Preheat the raclette grill to high heat. Place a slice of tomato in each raclette. Top each with a ½ ounce slice of mozzarella, a teaspoon of pesto and a teaspoon of bread crumbs. Grill for 4 minutes or until the mozzarella is melted and the bread crumbs are browned.
YIELD 4 SERVINGS (14 RACLETTE SERVINGS) PREP TIME 15 MINUTES COOKING TIME 25 MINUTES INGREDIENTS 1 LB LOBSTER TAIL MEAT, (ABOUT 4-6 TAILS) 8 OUNCES ELBOW MACARONI 2 CUPS WHOLE MILK 4 TABLESPOONS UNSALTED BUTTER, DIVIDED ¼ CUP ALL PURPOSE FLOUR 1.5 CUPS SHREDDED SHARP WHITE CHEDDAR CHEESE 1 CUP SHREDDED FONTINA CHEESE ½ CUP SHREDDED PARMESAN CHEESE Lo�ster Macaroni and Cheese Directions Remove the lobster from the shell and cut into 2 inch pieces. Refrigerate until ready to grill.
YIELD 6 SERVINGS PREP TIME 5 MINUTES COOKING TIME 5 MINUTES INGREDIENTS 3 PITA WRAPS ¼ CUP PIZZA SAUCE OR PESTO ¼ CUP + 2 TABLESPOONS SHREDDED MOZZARELLA OR SLICED FRESH MOZZARELLA ½ CUP PIZZA TOPPINGS (PEPPERONI, PROSCIUTTO, MUSHROOMS, OLIVES, ONIONS, ETC) Copyright © 2016 Gourmia. All Rights Reserved. Personal Pizzas Directions Preheat the raclette grill to max heat. Cut the pitas into the shape of the raclettes. You should get two per pita.
PREP TIME 10 MINUTES COOKING TIME 15 MINUTES INGREDIENTS Cheese: 8 ounces per person: RACLETTE CHEDDAR GOUDA FONTINA Vegetab�es: NEW POTATOES - BOILED AND SLICED WITH SKIN ON (½ LB PER PERSON) PICKLED ONIONS GHERKIN PICKLES Cured Mea�s: SALAMI PROSCIUTTO CAPOCOLLO SOPPRESSATA BRESAOLA Traditional Raclette Meal Directions Boil the potatoes, skin on, for about 10 minutes or until easily pierced with a fork but not mush. Drain and allow to dry. Slice before serving.
YIELD 4 SERVINGS PREP TIME 15 MINUTES COOKING TIME 30 MINUTES INGREDIENTS 1 LB SALMON 32 OUNCES STOCK (FISH STOCK OR VEGETABLE STOCK) 1 LB FROZEN SPINACH 8 OUNCES MASCARPONE CHEESE ½ CUP PARMESAN CHEESE 1 SMALL ONION, MINCED 2 TABLESPOONS OLIVE OIL 1 TEASPOON LEMON JUICE ½ TEASPOON SALT Poached Salmon Wi�h Mascarpone Creamed Spinach Directions Pour the stock into the hot pot and turn to high heat. Slice the salmon into small filets and once the broth is hot, poach for 15 minutes until the fish is firm.
YIELD 4 SERVINGS PREP TIME 20 MINUTES COOKING TIME 10 MINUTES INGREDIENTS 32 OUNCES VEGETABLE BROTH 3 (1”) SLICES FRESH GINGER 4 GARLIC CLOVES, CRUSHED 4 DRIED THAI CHILES 1 LB MEAT, THINLY SLICED (CHICKEN, BEEF, PORK, TURKEY, SHRIMP, OR A COMBO) 1 LB MIXED VEGETABLES, THINLY SLICED (MUSHROOMS, CARROT, ONION, BABY CORN, BROCCOLI, NAPA CABBAGE) 16 OUNCES RICE NOODLES Garnishes: CILANTRO, MINCED CRUSHED PEANUTS GREEN ONIONS, SLICED SOY SAUCE CHILI OIL SESAME OIL CHILI GARLIC SAUCE SPRING ROLLS Copyright © 2
YIELD 6 RACLETTE SERVINGS PREP TIME 5 MINUTES COOKING TIME 3 MINUTES INGREDIENTS 8 OUNCE WHEEL BRIE Cran�erry Walnut Brie Directions ¼ CUP DRIED CRANBERRIES Preheat the raclette grill to medium high heat. ¼ CUP CHOPPED WALNUTS With a serrated knife slice the top rind off the brie. Cut into 6 wedges. 1 TEASPOON FRESH THYME 1 TABLESPOON HONEY CRACKERS, FOR SERVING Copyright © 2016 Gourmia. All Rights Reserved.
YIELD 6 SERVINGS PREP TIME 2 MINUTES COOKING TIME 4 MINUTES INGREDIENTS 12 GRAHAM CRACKER HALVES 6 SOFT CARAMEL CANDIES 6 (½ OUNCE) PIECES DARK CHOCOLATE 8 MINI MARSHMALLOWS Caramel S'mo�es Directions Heat the grill to high heat. Place a Graham crackers in the raclette skillets. Flatten the caramel candy to lay on top then top with mini marshmallows. Grill for 4 minutes until the marshmallows are bubbly and browned. Top with a ½ ounce piece of dark chocolate and another Graham cracker.
