Application Guide
YIELD 2 SERVINGS
PREP TIME 10 MINUTES
INGREDIENTS
Juicer 6
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Beet Po�er
Juice
Directions
Slice the beet into pieces small enough to fit
through the tube and run through the juicer (no
need to peel). Core the apple– you can leave the
peel on. Slice it into quarters, or pieces small
enough to fit through the tube and run them
through the juicer. Run the carrot through the
juice– no need to peel. Add the lemon juice, and
pour the juice into serving glasses. Add ice if
desired.
1 RED BEET
1 APPLE
1 LARGE CARROT
1 TABLESPOON LEMON JUICE