Application Guide
YIELD 2 SERVINGS
PREP TIME 10 MINUTES
INGREDIENTS
Juicer 8
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Slice the mango in half and remove the pit. You
can keep the peel on. Run it through the juicer.
Run the mint through the juicer. Slice the canta-
loupe into pieces small enough to fit through the
tube (removing the rind is recommended), and
run it through the juicer. Run the cucumber
piece through the juicer. Pour into serving
glasses and add ice if desired.
1 MANGO
6 SPRIGS OF FRESH MINT
¼ CANTALOUPE MELON
1/8” ABOUT 2” PIECE SEEDLESS ENGLISH CUCUMBER