MODEL# GPC1000 MULTI-MODE SMARTPOT PRESSURE COOKER
Welcome to Amazingly Easy & Delicious Meals from Gourmia! With the purchase of the Multi-Mode SmartPot Pressure Cooker, you’ve opened © 2016 Gourmia the door to a wonderfully tender, moist and delicious world of cooking. Cooking with www.Gourmia.com pressure has been a popular method of cooking for many years, dating all the way The Steelstone Group back to the old manual cookers with pressure rockers that sat on your grandmother’s Brooklyn, NY stove top.
II. FEATURES & FUNCTIONS p. 11 III. PRE-PROGRAMMED CONTROL PANEL p. 15 IV. ASSEMBLY BEFORE USE p. 17 V. COOKING MODES, METHODS & FEATURES p. 19 Auto Modes p. 20 Auto Modes + or — Minutes p. 20 Custom Time Mode p. 21 Auto Methods p. 21 Steam p. 22 Sauté p. 22 Slow Cook p. 23 TABLE OF CONTENTS I. SAFETY FIRST p. 6 Delay Timer & Keep Warm Features p. 23 VI. STEP-BY-STEP COOKING p. 25 Soup p. 25 Meat p. 27 Poultry p. 29 Dessert p. 31 Beans p. 34 Porridge p. 36 Rice p. 38 VII.
IMPORTANT SAFEGUARDS 1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING PRESSURE COOKER. 2. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT immerse cord, plugs or the PRESSURE COOKER BASE in water or other liquid. 3. THIS PRESSURE COOKER IS A SELF-CONTAINED PRESSURIZED APPLIANCE. DO NOT USE ON A STOVETOP OR WITH ANY OTHER HEATING ELEMENT. 4. Do not touch the Pressure Cooker Base or Inner Pot while the Cooker is working. The exterior of the Base and Lid will be HOT. 5.
23. Use only factory cord supplied; NEVER add extension cords. When done using, first press Cancel Button, then pull plug from outlet. 24. Prevent possible damage to countertops by placing the Pressure Cooker on a trivet or sturdy hot pad BEFORE heating. SAFETY FIRST 26. Do not cover or block the Pressure Release Valve or the Airtight/Exhaust Valve while using the Pressure Cooker. 27.
FEATURES & FUNCTIONS A-1 all designed to be easy-to-use and helpful in the pressure cooking process. Note the special features of the Lid, including the small arrow on the side lip and the locking assembly that securely keeps the Lid in place while cooking. Because the Lid contains the Airtight/Exhaust Valve and a unique Flexible Seal Ring, it should never be put in the dishwasher or immersed for cleaning. Check the maintenance tips in A-2 this Guide for further instructions. 1. Airtight/Exhaust Valve.
E C. Pressure Cooker Base: The stainless steel Base holds the Inner Pot, houses the pre-programmed Control Panel, and is locked with the EasyGrip Lid during pressure cooking. The Mini Cup is attached to the side of the Base. C-1 C-1 FEATURES & FUNCTIONS FEATURES & FUNCTIONS 1. Pressure Cooker EasyGrip Handles. Use the handles when transferring the Base or when positioning the Lid into place for pressure cooking.
2 PRE-PROGRAMMED CONTROL PANEL 11 10 1 12 13 4 9 Preset/Time Button: Press to set the Delay Timer 2 Soup Button: Press to set Soup Auto Mode 3 Meat Button: Press to set Meat Auto Mode 4 Poultry Button: Press to set Poultry Auto Mode 5 Steam Button: Press to set the Steam Auto Method 6 Sauté Button: Press to set the Sauté Auto Method 7 Slow Cook Button: Press to set the Slow Cook Auto Method 8 Dessert Button: Press to set the Dessert Auto Mode 9 Beans Button: Press to set the Bean Aut
ASSEMBLY BEFORE USE 1. Place the Pressure Cooker Base on a flat, stable surface. If the countertop may possibly be damaged by heat, use a trivet positioned under the Base 2. To open the Lid, firmly grasp the Lid handle and rotate clockwise until the arrow on the Lid is positioned over the “Open” indicator on the Base (See Fig. 2). Lift the Lid straight up and remove from the Base. Note: When the Lid is NOT fully opened or closed, the indicator Pin will be extended (See Fig. 3).
Cooking Modes, Methods & Features Control Panel for Modes or Methods, assemble the Pressure Cooker Guide. Choose which Mode or Method to use and add the Timer Delay or Keep Warm features, if desired. Refer to the following information for releasing the This Pressure Cooker is equipped with two (2) forms of pressure release: 1.) Natural – allow the Cooker to rest after cooking until the pressure naturally subsides. When the Pressure Release Valve drops, the Lid can be opened.
LID OPERATION Because the lid forms a tight seal with the base of the unit, it is important to lower the lid completely into the base before turning the handle to lock the lid. As a safety precaution, the lid will not turn to the closed position unless it is completely nested in the base. Align lid with “open” position indicator on the base.. COOKING MODES, METHODS & FEATURES COOKING MODES, METHODS & FEATURES :: IMPORTANT COOKING NOTE :: Firmly press down until lid is completely secured onto base.
COOKING MODES, METHODS & FEATURES Preset for Soup, Meat, Poultry, Dessert, Beans, Porridge & Rice Buttons 1. Follow assembly instructions for the pressure cooker. Plug into the outlet. AUTO MODE: + OR — MINUTES CUSTOM TIME MODE AUTO METHOD: STEAM 1. Follow assembly instructions 1. Follow assembly instructions 1. Follow assembly instructions for the pressure cooker. Plug into the outlet. for the pressure cooker. Plug into the outlet. for the pressure cooker. Plug into the outlet. 2.
COOKING MODES, METHODS & FEATURES AUTO METHOD: SAUTÉ SLOW COOK 1. Follow assembly instructions 1. Follow assembly instructions for the pressure cooker. Plug into the outlet. for the pressure cooker. Plug into the outlet. 2. Press the “Sauté” Button. The LED Display will indicate “P05” (5 minutes) as the default time. 2. The LED Display will blink “00:30” (30 minute delay). 3. If using the default time, no 4. To change the default time, Cancel” button.
SOUP Prepare steaming hot, flavorful soup for any occasion! Mode Preset Time Time Range Soup 25 minutes 15-35 minutes Slow Cook 6 hours 30 min – 9 ½ hours TIPS for Soup Perfection: »» Cut foods into uniform-sized pieces for best results. »» Change up your soup! Add juice, beer, or wine to your broth or water. »» When making hearty soups with potatoes or meat, use at least five (5) to six (6) cups liquid to ensure that the ingredients have enough liquid for best cooking results.
MEAT Even the most lean, tough meat cuts cook to tender perfection in the Smartpot Pressure Cooker! »» If cooking with pressure, turn the Airtight/Exhaust Valve to the Airtight position. If slow cooking, turn to the Exhaust position.
»» POULTRY Pressure cooking poultry results in the most moist and juice flavors. Choose a variety of Modes or Methods to create your next perfect meal! If cooking with pressure, turn the Airtight/Exhaust Valve to the Airtight position. If slow cooking, turn to the Exhaust position. »» Meat may be pressure-released naturally or quickly. Check the Meat Cooking Chart (p. 43-44) for specific information.
»» Lock the Lid on the Pressure Cooker Base: Position the Lid so the arrow on the Lid aligns over the “Open” indicator on the Base lip. Rotate the Lid counterclockwise until the Lid stops and the arrow on the Lid aligns with the “Close” indicator on the Base Lip. »» If cooking with pressure, turn the Airtight/Exhaust Valve to the Airtight position. If slow cooking, turn to the Exhaust position. »» Poultry may be pressure-released naturally or quickly. Check the Meat Cooking Chart (p.
STEP-BY-STEP COOKING »» Lock the Lid on the Pressure Cooker Base: Position the Lid so the arrow on the Lid aligns over the “Open” indicator on the Base lip. Rotate the Lid counterclockwise until the Lid stops and the arrow on the Lid aligns with the “Close” indicator on the Base Lip. »» If cooking with pressure, turn the Airtight/Exhaust Valve to the Airtight position. If steaming or slow cooking, turn to the Exhaust position.
BEANS Welcome to the quick & easy world of pressure-cooked beans! Choose from a Auto Preset Times: Mode Preset Time Time Range Bean 40 minutes 20-60 minutes Slow Cook 6 hours 30 min – 9 ½ hours TIPS for Cooking Beans: »» Pick through dry beans and discard any that are unsuitable. »» Rinse beans thoroughly and drain in a colander. »» Although not required, for soft, tender beans, pre-soak in salted water for at least 8 hours. Stir 2 tablespoons salt into 6 cups water and add beans.
PORRIDGE A warm breakfast of creamy porridge starts every day right! Choose Delay Timer to prep your recipe before bed and arise in the morning Auto Preset Times: Mode Preset Time Time Range Porridge 25 minutes 10-40 minutes Slow Cook 6 hours 30 min – 9 ½ hours TIPS for Cooking Porridge: »» Soak certain grains, such as wheat berries and pearl barley, in water for at least 4 hours before cooking. Do not add salt to the water. Drain and rinse before cooking.
RICE 2 CHOOSE your Rice Mode: Auto Preset Times: Mode Preset Time Time Range Rice 12 minutes 9-15 minutes 3 TIPS for Cooking Rice: When Cooking is COMPLETE »» Various types of rice require differing ratios of water to rice. Check out the Grain/Rice Cooking Chart on p. xx for information. »» The Display will beep three (3) times and switch to “Keep Warm.” »» Do not pre-soak rice, but rinse it in water, if desired. Add salt, if desired. »» “Keep Warm” Mode will hold up to four (4) hours.
MEAT COOKING CHART STEP-BY-STEP COOKING 42 Type Minutes Release Beef, brisket 40 natural Beef, flank steak 18-20 natural Beef, ground 10 natural Beef, ribs 18-20 quick Beef, roast 35-45 natural Beef, round 25-30 natural Notes increase time with weight Beef, stew 15-18 natural cut in 1-inch cubes Chicken, breast 8 quick boneless, skinless Chicken, ground 10 quick Chicken, pieces 12-15 quick Chicken, strips 8 quick Chicken, whole 18-20 quick bone-in 2-3 pounds, cl
COOKING CHARTS & CANNING HINTS & TIPS VEGETABLE COOKING CHART NOTE: Use the Steaming Rack to cook seafood. Place a heat-proof container on top of the Rack. Add at least 2-3 cups water to the Inner Pot to reach the Minimum Fill line. NOTE: Use the Steaming Rack to cook vegetables for maximum nutrition retention. Place a heat-proof container on top of the Rack. Add at least 2-3 cups water to the Inner Pot to reach the Minimum Fill line.
5 quick 1-inch cubes 6 quick halves Squash, spaghetti 4-6 quick halves Tomato, slices 2-3 quick Tomatoes 3 quick Turnips 5 quick halves Yams, halved 10-15 quick increase weight with size Type Minutes Release Notes Zucchini 6 quick cut in ¼ to ½ inch pieces Apples, whole 3-5 quick increase time with size Apples, pieces 3 quick whole or halves NOTE: Use the Steaming Rack to cook fruit for maximum nutrition retention. Place a heatproof container on top of the Rack.
COOKING CHARTS & CANNING HINTS & TIPS GRAIN/RICE COOKING CHART NOTE: See section titled, “Beans” (p. 34) for tips and hints on preparation. Add 4 cups water for ½ pound beans, 8 cups water for 1 pound beans. NOTE: See Rice and Porridge sections for tips and hints on preparation. Always add enough food and liquid to at least reach or exceed the Minimum Fill line in the Inner Pot.
Using your Pressure Cooker to can your favorite foods is like having an efficient personal assistant in the kitchen with you! The process of cooking foods under 10. Secure the Lid and turn counterclockwise to lock it in place. Set the Airtight/Exhaust Valve to Airtight. pressure in sealed containers is a time-honored and valued tradition and it is an economical and highly nutritious endeavor.
CLEANING & MAINTENANCE Follow these steps to care properly for your Pressure Cooker. Fig.6 Unplug the base from the outlet. Always wait until the Base and Inner Pot are completely cool before cleaning. 2. Use a soft soap with a damp cloth to clean the exterior and interior of the Base and the Lid. Dry well. 3. Clean the Inner Pot with hot, soapy water and dry well. Do not use a scouring pad. 4. Do not place any parts, including the Lid or the Base in the dishwasher. 5.
FAQS & TROUBLESHOOTING When the pressure builds up and the valve is set to Airtight, the valve will bobble during the process. If steam escapes from the valve while cooking, the valve is not in correct position. In this event, use a potholder or utensil to gently adjust the valve until steam no longer escapes. How do I set the Modes and Methods? Answer: Check the section titled, “Cooking Modes, Methods & Features” (p. 22-23) for specific instructions on setting all Modes and Methods.
WARRANTY & SERVICES When I select a menu button, nothing happens. What is wrong? Answer: Check to ensure the Lid is locked and the Airtight/Exhaust Valve is set to Airtight. The Display will show in the icon a flashing/cycling circle, indicating that pressure is building and the heat is rising. This may take from 5 to 30 minutes, but be assured the Pressure Cooker is in working mode.
WARRANTY & SERVICE If any of the error codes below appear on the Display, unplug the Base from This Limited Warranty is for one full year from the date of purchase. It is the outlet and wait 15 minutes before plugging the cord back in. Re-start applicable to the original purchaser only and is not transferable to a third party the cooking process. If the error code remains, contact the service center for user. Repair or replacement of defective parts is solely at the seller’s discretion. assistance.
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