AIR Fryer INCLUDES RECIPES CREATED FOR MODEL#GPC865, GPC655
TABLE OF CONTENTS Breakfast & appetizers //// p. 7 - 15 Eggs / p. 7 Steamed Omelette / P. 9 Yogurt / p. 11 Smoky Bacon and Bean Soup / p. 13 Spicy Chicken Soup / P. 15 Mains and sides //// p. 16 - 31 Boiled Pork/ p. 19 Roasted Chicken / p. 21 Meatballs and Red Sauce / p. 23 Beef Stew/ p. 25 Multigrain Rice / p. 27 Lemon Parmesan Risotto / p. 29 Stuffed Duck With Apples / P. 31 DESSERTS //// p. 32 - 37 New York Style Cheesecake / p. 35 Marble Cake / P.
Breakfast & appetizers 5
Breakfast & appetizers 6 Eggs ingredients Eggs Water (to cover the eggs) Directions Add the eggs into the inner pot, add some water, close the lid. Set the “Egg” program, “Normal” mode. When the time is up, remove eggs from the pot and let it cool in cold water.
Breakfast & appetizers Steamed Omelette ingredients 3 Eggs 3.5 oz. Milk Butter Salt and Pepper to Taste Vegetables, Greens, Bacon - Optional Directions To make steamed omelette in a pressure cooker, you need a mold to hold the eggs while they cook. For this we recommend using cupcake cups/molds. Prepare your omelette cups by lining the bottom of each cup with a thin layer of butter or parchment paper on the bottom of each cup. Then place the cups on a rack suitable for steaming.
Breakfast & appetizers 10 Yogurt ingredients 4 ¼ Cups Milk Yogurt Starter 3 1/2 oz Yogurt With Active Bacterial Cultures Directions Gently mix the milk with yogurt starter and yogurt with Active Bacterial Cultures in a big bowl. Pour the mixture in the inner pot. Close lid, press the yogurt button adjust the time to 8 hours. Plain yogurt is done – refrigerate and strain if desired! Serve by adding sweeteners such as honey or maple syrup. Add fruits, granola or your favorite toppings.
Breakfast & appetizers 12 Smoky Bacon & Bean Soup ingredients ½ lb. Bacon 2 Medium Carrots 1 Medium White Onion 1 Stalk Celery 3 Cloves Garlic 1 tbsp Tomato Paste 2 Cups Beans 4 Cups Chicken Stock 1 Cup Water Bay Leaf Salt Pepper Directions Thoroughly wash beans and soak in cold water for 8-10 hours before cooking. Set the pressure cooker to “Saute” and add the bacon. Cook until it starts to crisp, about 5-7 minutes. Then save 2 tablespoons of the grease and drain the rest.
Breakfast & appetizers 14 Spicy Chicken Soup ingredients 3 Chicken Breasts 3 Large Carrots 5 Stalks of Celery 1 Large Onion 5 Garlic Cloves 1 Jalapeno Pepper 8oz Tomatillos, Skin Removed and Diced 6 Cups Chicken Stock Salt, and Pepper to Taste 5 tbsp Olive Oil Directions Set the pressure cooker to “Saute” and add the olive oil to the bottom of the pot. Dry the chicken breast with a paper towel and salt them.
Mains and sides 17 16
Mains and sides Boiled Pork Directions ingredients 2 1/2 lb Tenderloin 3 Cloves Garlic 1 1/2 tsp Salt 1 tsp Ground Black Pepper Bay Leaf 1 tsp Rosemary 1 tsp Sage 18 Thoroughly wash and dry the pork. Cut the pork multiple times with a sharp knife, an inch apart from each other. Wash the garlic and cut it into thin slices. Rub the meat with a mixture of spices and salt, and place the prepared garlic into the cuts in the pork. Wrap the pork in plastic wrap, and let it marinate for at least 1 hour.
Mains and sides Roasted Chicken ingredients 3 1/4 lb Chicken Olive Oil Garlic Salt Pepper 20 Directions Pat the chicken dry with a paper towel and rub with the oil, minced garlic, salt, and pepper. Let it rest for 30 minutes. Put it into the pressure cooker pot, cook on “Poultry” program, using the mode – “More”. When the chicken is done, carefully remove it from the pressure cooker pot and set on platter to serve.
Mains and sides Meatballs & Red Sauce Directions ingredients For the red Sauce: 22 2 tbsp Olive Oil For the Meatballs: 1 Small White Onion, Diced ½ Pound Ground Pork 1 Clove Minced Garlic ½ Pound Ground Beef 1/4 Cup Dry White Wine ½ Cup Milk 1 x 28 oz Cans Crushed 2 Eggs,Lightly Beaten Tomatoes 1 Cup Plain Breadcrumbs 1 x 14 oz Cans Tomato Sauce 3 tbsp Minced Fresh Basil 2 tbsp Tomato Paste 2 Cloves Minced Garlic 1 tbsp Minced Fresh Oregano 1 tsp Salt 1 tsp Salt ½ tsp Crushed Pepper
Mains and sides 24 Beef Stew Directions ingredients 1 lb Beef brisket 1 tbsp Olive Ooil 3 Cups Water 2 Medium Size Carrots, Chopped 1 Potato, Cubed 1 Bell Pepper, Cubed 2 Celery Stalks, Chopped 1 Small Onion, Finely Chopped 2 Bay Leaves ½ Cup Water 2 tbsp Flour 1 tsp Salt ½ tsp Pepper Trim off excess fat on the beef brisket. Thoroughly wash it and dry with paper towel. Cut the beef into 1-1.5 inch cube chunks, and generously season the beef cubes with salt and pepper.
Mains and sides Multigrain Rice Directions ingredients 2 Cups Multigrain 2 Cups Water Salt/Pepper/Spices as per your taste 2 tbsp Olive Oil 26 Combine the grains, water, oil and salt (if used) in the inner pot. Close lid and press the “Porridge” key, which takes 25 minutes of cooking. After the cooking is completed, allow the pressure release naturally. Keep your hands away from hot steam releasing. Fluff with a fork.
Mains and sides Lemon Parmesan Risotto ingredients 2 Cups Rice 1 Medium White Onion ½ Cup Dry White Wine 4 Cups Chicken Stock ½ Cup Grated Parmesan 2 Tbsp Olive Oil 1 Tbsp Butter 2 Large Lemons 28 Directions Set the pressure cooker to “Saute” and add olive oil to the bottom of the pot. Heat the oil, then add the onion. Cook until the onion has softened and is starting to brown. Add the rice and stir until the oil is absorbed, then stir in the white wine.
Mains and sides Stuffed Duck With Apples ingredients FOR MARINADE: FOR STUFFED DUCK & 2 Cloves Garlic FILLING: 2 oz. Water 4 lb. Whole Duck 1 Lemon 3 Medium Apples 1/2 tsp Rosemary 1 tsp Oregano 1 tsp Ground Black Pepper 1 tsp Ground Bay Leaf Salt 30 Directions Rinse the duck in running water and pat dry with paper towel. Chop garlic finely. In a large bowl or pot, combine chopped garlic, salt, lemon juice, bay leaf, black pepper, rosemary and olive oil.
DESSERTS 33 32
DessertS New York Style Cheesecake ingredients 34 2 1/2 Cups Crushed Graham Crackers 1/3 Cup Melted Butter 1 Cup Cream Cheese 1/2 Cup Sugar ½ Cup Heavy Cream 1 Egg 3 Tbsp Flour 1 Tbsp Lemon Zest 1/3 Tsp Vanilla Extract Directions Butter the bottom and sides of a closed and locked spring form pan. Combine the graham crackers and melted butter until the mixture looks like wet sand. Press into the bottom of the pan, pressing it up the sides of the pan about 1 cm high.
DessertS Marble Cake Directions ingredients FOR CAKE: 4 Eggs 1/2 Cup Sugar 1 Cup Flour 1 tsp Baking Powder 2 tbsp Cocoa 1 tsp Vanilla Extract 36 FOR CREAM: 2 Cups Heavy Cream 1/3 Cup Confectioners Sugar 1 tsp Vanilla Extract Place eggs and sugar into a mixing bowl. Beat slowly at first then beat with an electric mixer at high speed till foamy. When adding dry ingredients - flour and baking powder, lower the speed temporarily until ingredients are combined and the batter is smooth.
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