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Application Guide

ManualsBrandsGourmia ManualsElectric Pressure CookersDigital Multi-Functional Pressure Cooker - Automatic Pressure Release - Adjustable Pressure Control - 13 Cook Modes - Removable Stainless Steel 6 Qt Pot - Lid Lock - Auto Stir Function
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12 13
½ lb. Bacon
2 Medium Carrots
1 Medium White Onion
1 Stalk Celery
3 Cloves Garlic
1 tbsp Tomato Paste
2 Cups Beans
4 Cups Chicken Stock
1 Cup Water
Bay Leaf
Salt
Pepper
INGREDIENTS
Smoky Bacon
& Bean Soup
Thoroughly wash beans and soak in cold water for 8-10 hours
before cooking. Set the pressure cooker to “Saute” and add
the bacon. Cook until it starts to crisp, about 5-7 minutes. Then
save 2 tablespoons of the grease and drain the rest. Add the
bacon and reserved grease to the pot. Stir in the remaining
ingredients, including the chicken stock and water. Close and
lock the lid. Cook on the “Beans” setting, and set the timer for
40 minutes. Allow the pressure to release naturally before
removing the lid. Check to make sure the beans are thoroughly
cooked. Serve hot.
DIRECTIONS
Breakfast & appetizers