WWW.GOURMIA.COM ICE CREAM Recipes USE WITH MODEL#GSI170 WWW.GOURMIA.
YIELD 8 SERVINGS COOKING TIME 40 MINUTES PREP TIME 15 MINUTES TOTAL TIME 55 MINUTES INGREDIENTS Banana Cream Pie Ice Cream Directions Place the freezer bowl in the freezer for 24 hours before making ice cream. 1 CUP WHOLE MILK 2 CUPS HEAVY CREAM ¾ CUP SUGAR 2 TEASPOONS VANILLA ¼ TEASPOON SALT 3 RIPE BANANAS, PEELED AND MASHED 10 VANILLA WAFERS, BROKEN INTO SMALL PIECES Copyright © 2016 Gourmia. All Rights Reserved.
YIELD 8 SERVINGS COOKING TIME 40 MINUTES PREP TIME 15 MINUTES TOTAL TIME 55 MINUTES INGREDIENTS 8 OZ. SEMI-SWEET OR BITTERSWEET CHOCOLATE 1 CUP WHOLE MILK 2 CUPS HEAVY CREAM ¾ CUP SUGAR 2 TEASPOONS VANILLA Black Fo�est Choco�ate Cherry Ice Cream Directions Add the cherries to a pot set over low heat. Add the water and sugar and stir for about 10 minutes or until the cherries have broken down. Allow to cool.
YIELD 8 SERVINGS COOKING TIME 40 MINUTES PREP TIME 15 MINUTES TOTAL TIME 55 MINUTES INGREDIENTS 1 CUP WHOLE MILK 1 CUP HEAVY CREAM 8 OZ. CREAM CHEESE, SOFTENED ¾ CUP SUGAR 2 TEASPOONS VANILLA ¼ TEASPOON SALT Fo� �he b�ue�erry compote: ½ CUP BLUEBERRIES ZEST OF 1 LEMON Blue�erry Cheesecake Ice Cream Directions Add the blueberries, lemon zest, water and sugar to a pot over low heat. Cook, stirring often, for about 10 minutes or until the blueberries soften and break down. Cool completely.
YIELD 8 SERVINGS COOKING TIME 40 MINUTES PREP TIME 15 MINUTES TOTAL TIME 55 MINUTES INGREDIENTS 1 CUP WHOLE MILK 2 CUPS HEAVY CREAM ¾ CUP SUGAR ¼ TEASPOON SALT 1 TABLESPOON VANILLA BEAN PASTE 6 EGG YOLKS 10 OREO COOKIES (OR OTHER CHOCOLATE COOKIES), BROKEN INTO SMALL PIECES Coo�ies ‘n Cream Ice Cream Directions Add the milk, cream, sugar and salt to a pot set over low heat. Stir until the sugar has dissolved. Add the egg yolks and vanilla to a bowl and whisk together.
YIELD 8 SERVINGS COOKING TIME 40 MINUTES PREP TIME 15 MINUTES TOTAL TIME 55 MINUTES INGREDIENTS 1 CUP WHOLE MILK 2 CUPS HEAVY CREAM ¼ CUP SUGAR ½ CUP HONEY 1 TABLESPOON VANILLA ¼ TEASPOON SALT Copyright © 2016 Gourmia. All Rights Reserved. Honey Vanilla Ice Cream Directions Pour the milk, heavy cream, sugar, honey vanilla and salt in a medium saucepan over medium heat, whisk together and cook until the sugar dissolves and the mixture comes to a simmer.
YIELD 8 SERVINGS COOKING TIME 40 MINUTES PREP TIME 15 MINUTES TOTAL TIME 55 MINUTES INGREDIENTS 2 WHOLE MANGOES (OR ABOUT 10 OZ. FROZEN MANGO CHUNKS) 1 ½ CUPS WATER Dairy Free Mango So��et Directions Add the mangoes, water, lime juice, salt and sugar to a blender and puree until smooth. Pour into the ice cream maker and churn for 40 minutes. Freeze for at least 4 hours before serving.
YIELD 8 SERVINGS COOKING TIME 40 MINUTES PREP TIME 15 MINUTES TOTAL TIME 55 MINUTES INGREDIENTS 2 CUPS HEAVY CREAM 1 CUP WHOLE MILK ¾ CUP SUGAR 1 TEASPOON VANILLA ¼ TEASPOON SALT Mint Choco�ate Chip Ice Cream Directions Add the cream, milk, sugar, vanilla and salt to a pot over medium low heat. Stir until the sugar has dissolved. Remove from the heat and add the mint. Allow to cool slightly, pour into a container with a tight fitting lid (include the mint) and refrigerate overnight.
YIELD 8 SERVINGS COOKING TIME 40 MINUTES PREP TIME 15 MINUTES TOTAL TIME 55 MINUTES INGREDIENTS 2 CUPS HEAVY CREAM 1 CUP WHOLE MILK ¾ CUP SUGAR 1 TEASPOON VANILLA ¼ TEASPOON SALT ¾ CUP PEANUT BUTTER Copyright © 2016 Gourmia. All Rights Reserved. Peanut Butter Ice Cream Directions Pour the milk, heavy cream, peanut butter, sugar, vanilla and salt in a medium saucepan over medium heat, whisk together and cook until the sugar dissolves and the mixture comes to a simmer.
YIELD 8 SERVINGS COOKING TIME 40 MINUTES PREP TIME 15 MINUTES TOTAL TIME 55 MINUTES INGREDIENTS 1 CUP WHOLE MILK 1 ¼ CUPS HEAVY CREAM 2 TEASPOONS VANILLA ¼ TEASPOON SALT CARAMEL SAUCE Fo� �he caramel sauce: ¾ CUP SUGAR ¾ CUP HEAVY CREAM 1 TABLESPOON UNSALTED BUTTER ¼ TEASPOON SALT Copyright © 2016 Gourmia. All Rights Reserved. Sal�ed Caramel Ice Cream Directions To make the caramel, add the sugar to a pot on very low h eat and stir continuously until it melts. Be very careful not to burn it.
YIELD 8 SERVINGS COOKING TIME 40 MINUTES PREP TIME 15 MINUTES TOTAL TIME 55 MINUTES INGREDIENTS 1 CUP WHOLE MILK 2 CUPS HEAVY CREAM ¾ CUP SUGAR 2 TEASPOONS VANILLA ¼ TEASPOON SALT Straw�erry Sho�tcake Ice Cream Directions Pour the milk, heavy cream, , sugar, vanilla and salt in a medium saucepan over medium heat, whisk together and cook until the sugar dissolves and the mixture comes to a simmer. Pour into a container to chill in the refrigerator for at least 2 hours or overnight. 1 LB.
