Application Guide
Directions
Pour the milk, heavy cream, , sugar, vanilla and salt in a
medium saucepan over medium heat, whisk together and
cook until the sugar dissolves and the mixture comes to a
simmer. Pour into a container to chill in the refrigerator for
at least 2 hours or overnight.
Once the base is thoroughly chilled, pour into the ice cream
maker and churn for 40 minutes and then fold in the sliced
strawberries and pound cake pieces. Scoop into an ice
cream container and freeze for at least 4-6 hours before
serving.
1 CUP WHOLE MILK
2 CUPS HEAVY CREAM
¾ CUP SUGAR
2 TEASPOONS VANILLA
¼ TEASPOON SALT
1 LB. STRAWBERRIES, SLICED
1 SLICE POUND CAKE, CUT INTO ½” PIECES
Ice Cream Maker 11
INGREDIENTS
Copyright © 2016 Gourmia. All Rights Reserved.
YIELD 8 SERVINGS
COOKING TIME 40 MINUTES
PREP TIME 15 MINUTES
TOTAL TIME 55 MINUTES