Application Guide
Banana Cream
Pie Ice Cream
Directions
Place the freezer bowl in the freezer for 24 hours before
making ice cream.
Pour the milk, heavy cream, sugar, vanilla and salt in a
medium saucepan over medium heat, whisk together and
cook until the sugar dissolves and the mixture comes to a
simmer. Whisk in the bananas and pour into a container to
chill in the refrigerator for at least 2 hours or overnight.
Once the base is thoroughly chilled, pour into the ice cream
maker and churn for 40 minutes. Stir in the wafers and
freeze for at least 4-6 hours before serving.
1 CUP WHOLE MILK
2 CUPS HEAVY CREAM
¾ CUP SUGAR
2 TEASPOONS VANILLA
¼ TEASPOON SALT
3 RIPE BANANAS, PEELED AND MASHED
10 VANILLA WAFERS, BROKEN INTO SMALL PIECES
Ice Cream Maker 2
YIELD 8 SERVINGS
COOKING TIME 40 MINUTES
PREP TIME 15 MINUTES
TOTAL TIME 55 MINUTES
INGREDIENTS
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