Application Guide
Directions
Add the cherries to a pot set over low heat. Add the water
and sugar and stir for about 10 minutes or until the cherries
have broken down. Allow to cool. Note that if cherries are
not in season, you can use frozen cherries or even canned
cherry pie filling that has been rinsed slightly.
Pour the milk, heavy cream, chocolate, sugar, vanilla and
salt in a medium saucepan over medium heat, whisk
together and cook until the sugar dissolves and the mixture
comes to a simmer. Pour into a container to chill in the
refrigerator for at least 2 hours or overnight. Once the base
is thoroughly chilled, pour into the ice cream maker and
churn for 40 minutes and then stir in the cherries. Scoop
into an ice cream container and freeze for at least 4-6 hours
before serving.
8 OZ. SEMI-SWEET OR BITTERSWEET CHOCOLATE
1 CUP WHOLE MILK
2 CUPS HEAVY CREAM
¾ CUP SUGAR
2 TEASPOONS VANILLA
¼ TEASPOON SALT
1 CUP COOKED CHERRIES
1 CUP CHERRIES, PITTED
1 TABLESPOON SUGAR
1 TABLESPOON WATER
Ice Cream Maker 3
INGREDIENTS
Copyright © 2016 Gourmia. All Rights Reserved.
YIELD 8 SERVINGS
COOKING TIME 40 MINUTES
PREP TIME 15 MINUTES
TOTAL TIME 55 MINUTES