Application Guide

Honey Vanilla

Ice Cream

Directions

Pour the milk, heavy cream, sugar, honey vanilla and salt in

a medium saucepan over medium heat, whisk together and

cook until the sugar dissolves and the mixture comes to a

simmer. Pour into a container to chill in the refrigerator for

at least 2 hours or overnight.

Once the base is thoroughly chilled, pour into the ice cream

maker and churn for 40 minutes. Scoop into an ice cream

container and freeze for at least 4-6 hours before serving.

1 CUP WHOLE MILK

2 CUPS HEAVY CREAM

¼ CUP SUGAR

½ CUP HONEY

1 TABLESPOON VANILLA

¼ TEASPOON SALT

Ice Cream Maker 6

INGREDIENTS

YIELD 8 SERVINGS

COOKING TIME 40 MINUTES

PREP TIME 15 MINUTES

TOTAL TIME 55 MINUTES