Application Guide
Directions
Add the mangoes, water, lime juice, salt and sugar to a
blender and puree until smooth. Pour into the ice cream
maker and churn for 40 minutes. Freeze for at least 4 hours
before serving.
2 WHOLE MANGOES
(OR ABOUT 10 OZ. FROZEN MANGO CHUNKS)
1 ½ CUPS WATER
2 TABLESPOONS LIME JUICE
¼ TEASPOON SALT
4 – 6 TABLESPOONS SUGAR
(DEPENDING ON HOW SWEET YOUR MANGO IS)
Ice Cream Maker 7
INGREDIENTS
Copyright © 2016 Gourmia. All Rights Reserved.
YIELD 8 SERVINGS
COOKING TIME 40 MINUTES
PREP TIME 15 MINUTES
TOTAL TIME 55 MINUTES