Application Guide

Mint Choco�ate

Chip Ice Cream

Directions

Add the cream, milk, sugar, vanilla and salt to a pot over

medium low heat. Stir until the sugar has dissolved.

Remove from the heat and add the mint. Allow to cool

slightly, pour into a container with a tight ﬁtting lid (include

the mint) and refrigerate overnight. Strain out the mint,

(add the food coloring here, if using), pour into the ice

cream maker and churn for 40 minutes. Stir in the choco-

late chips and freeze for at least 4 hours before serving.

2 CUPS HEAVY CREAM

1 CUP WHOLE MILK

¾ CUP SUGAR

1 TEASPOON VANILLA

¼ TEASPOON SALT

LARGE HANDFUL OF FRESH MINT

1 CUP SEMI-SWEET CHOCOLATE CHIPS

GREEN FOOD COLOR (OPTIONAL)

Ice Cream Maker 8

INGREDIENTS

YIELD 8 SERVINGS

COOKING TIME 40 MINUTES

PREP TIME 15 MINUTES

TOTAL TIME 55 MINUTES