Application Guide

Peanut Buer

Ice Cream

Directions

Pour the milk, heavy cream, peanut butter, sugar, vanilla

and salt in a medium saucepan over medium heat, whisk

together and cook until the sugar dissolves and the mixture

comes to a simmer. Pour into a container to chill in the

refrigerator for at least 2 hours or overnight.

Once the base is thoroughly chilled, pour into the ice cream

maker and churn for 40 minutes. Scoop into an ice cream

container and freeze for at least 4-6 hours before serving.

2 CUPS HEAVY CREAM

1 CUP WHOLE MILK

¾ CUP SUGAR

1 TEASPOON VANILLA

¼ TEASPOON SALT

¾ CUP PEANUT BUTTER

Ice Cream Maker 9

INGREDIENTS

YIELD 8 SERVINGS

COOKING TIME 40 MINUTES

PREP TIME 15 MINUTES

TOTAL TIME 55 MINUTES