User Manual

2120

MAINTENANCE

1. When cool, clean the Sous Vide Pod with a slightly damp soft cloth.

Dry well.

2. Store the Sous Vide Pod in a dry place. Do not wrap or secure in plastic.

3. After several uses, descaling may be required, particularly if hard water

is used in cooking.

a. To descale, place the Pod in a heat-safe container and

attach with clip

b. Fill the container with water to the Maximum Fill Level line on

the Pod

c. Set the Temperature to 158°F.

d. Add one (1) ounce citric acid descaling powder (food grade).

e. Allow the water to circulate for 20 minutes after Temperature

has been reached.

f. Press the Power Button OFF and unplug.

g. When cool, rinse the bottom of the Pod in clear water and

wipe dry with a soft cloth.

BEFORE FIRST USE

1. Remove all packaging and discard plastic bags.

2. Using a slightly damp cloth, wipe the Sous Vide Pod. Dry well.

TROUBLESHOOTING

If the LCD display reads EO2 at any time, the digital thermometer is

inoperable. Contact customer service.

If the LCD Display reads error code E05 while cooking, there is too little

water. Turn the Power Button OFF and add water. Re-start the Pod and

continue cooking. If the water level drops below the Minimum Water Level

line while cooking, the alarm will beep and the power will turn OFF. Fill the

water above the Minimum Water Level Line and restart the Pod.

BEFORE USE & MAINTENANCE