User Manual

FEATURES & FUNCTIONS
9
A. Immersion Sous Vide Pod: As the housing for the heating element,
circulator and LCD Control Panel, the Pod allows the user versatility
in choosing the size and shape of heat-safe container to be used as a
water bath.
B. Sous Vide Heating Element: Placed internally into the Pod, the
Heating Element is designed to reach temperatures up to 203°F.
C. Water Circulator: moves the water around the lled food bags to
maintain an even water temperature.
D. Variable Time & Temp Wheel: The wheel adjusts both the time and
temperature in increments on the Control Panel.
E. Sous Vide Pod Clip: Encased by a heat-safe plastic shield to protect
cookware, the clip holds the Sous Vide Pod upright and vertical within
the cooking container as the lled food bags cook in the water.
A
D
C
B
8
E
maxium
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minimum
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