WWW.GOURMIA.COM SLOW COOKER Recipes USE WITH MODELS DCP760, DCP860 WWW.GOURMIA.
YIELD 8 SERVINGS PREP TIME 10 MINUTES + 1 HOUR BEAN SOAK COOKING TIME 4 HOURS ON HIGH / 8 HOURS ON LOW INGREDIENTS Tuscan Bean Soup Directions 1 LB. DRY CANNELLINI OR GREAT NORTHERN BEANS 1 ONION, MINCED 2 CLOVES GARLIC, PEELED AND MINCED ¾ TEASPOON SALT, OR TO TASTE ¼ TEASPOON BLACK PEPPER 1 PARMESAN RIND 5 CUPS CHICKEN STOCK 1 SPRIG ROSEMARY Copyright © 2016 Gourmia. All Rights Reserved. Add the dry beans to a large pot and fill with 6 cups of water.
YIELD 4 SERVINGS PREP TIME 20 MINUTES COOKING TIME 4 HOURS ON HIGH / 8 HOURS ON LOW INGREDIENTS 1 LB. GROUND BEEF 1 ONION DICED 3 CLOVES GARLIC, PEELED AND MINCED 2 GREEN BELL PEPPERS, DICED 1 CAN (APPROX. 15OZ.) DICED TOMATOES 3 CUPS PLAIN TOMATO SAUCE 1 TEASPOON SALT, OR TO TASTE 1 TEASPOON CUMIN 1 TEASPOON CHILI POWDER Beef and Black Bean Chili Directions Add the ground beef to a large skillet or cast iron pan. Brown it on medium heat, breaking it up with a spatula.
YIELD 4 SERVINGS PREP TIME 15 MINUTES COOKING TIME 4 HOURS ON LOW INGREDIENTS 1 LB. SMALL CREAMER POTATOES 3 CUPS CAULIFLOWER FLORETS 1 PACKAGE (APPROX. 10 OZ.) FROZEN PEAS ½ CUP COCONUT MILK 2 TEASPOONS CURRY POWDER ½ TEASPOON SALT, OR TO TASTE ¼ TEASPOON BLACK PEPPER ½ TEASPOON GARLIC POWDER 2 TABLESPOONS CHOPPED CILANTRO Copyright © 2016 Gourmia. All Rights Reserved. Curried Coconut Potat�es and Cauliflo�er Directions Add the potatoes and cauliflower to the slow cooker.
YIELD 4 SERVINGS PREP TIME 10 MINUTES COOKING TIME 4 HOURS ON HIGH / 8 HOURS ON LOW INGREDIENTS Shredded BBQ Chicken Directions 3 BONELESS SKINLESS CHICKEN BREASTS 1 ½ CUPS BBQ SAUCE (YOUR FAVORITE) 1 TABLESPOON WORCESTERSHIRE SAUCE Add the chicken breasts to the slow cooker. Stir together the BBQ sauce, Worcestershire sauce, liquid smoke, salt, garlic powder, oregano, black pepper, onion powder and cumin. Pour over the chicken.
YIELD 4 SERVINGS PREP TIME 10 MINUTES COOKING TIME 4 HOURS ON HIGH / 8 HOURS ON LOW INGREDIENTS Mea�balls 1 LB. GROUND BEEF 1 EGG 1 ONION, PEELED AND MINCED 3 CLOVES GARLIC, PEELED AND MINCED ¼ CUP BREADCRUMBS ¼ TEASPOON DRIED OREGANO Sauce 28 OZ. CRUSHED TOMATOES 8 OZ.
YIELD 8 SERVINGS PREP TIME 15 MINUTES COOKING TIME 4 HOURS ON HIGH / 8 HOURS ON LOW INGREDIENTS 2 LB. PORK SHOULDER 1 CUP BBQ SAUCE 1 CUP TOMATO SAUCE 1 CAN (APPROX. 15 OZ.) DICED TOMATOES Pulled Po�k Directions Place the pork shoulder in the slow cooker and add the BBQ sauce, tomato sauce, diced tomatoes, onion, Worcestershire sauce, salt, garlic powder, oregano and black pepper.
YIELD 4 SERVINGS PREP TIME 20 MINUTES COOKING TIME 4 HOURS ON HIGH / 8 HOURS ON LOW INGREDIENTS 1 LB. BEEF STEW CUBES, COATED IN 2 TABLESPOONS FLOUR 1 TABLESPOON CANOLA OIL 3 CARROTS, PEELED AND DIAGONALLY SLICED 1 STALK CELERY, SLICED Beef Stew Directions Add the oil to a large skillet or cast iron pan and brown the cubes of beef for 2- 3 minutes on each side. Add the browned beef to the slow cooker along with the carrots, celery, onion, garlic, bay leaf, beef broth, thyme, salt, pepper and potatoes.
YIELD 8 SERVINGS PREP TIME 15 MINUTES + 1 HOUR SOAK FOR BEANS COOKING TIME 4 HOURS ON HIGH / 8 HOURS ON LOW INGREDIENTS 1 LB. SAUSAGE (SWEET OR SPICY ITALIAN, CHORIZO OR YOUR CHOICE) Sausage and Red Beans O�er Rice 1 ONION, PEELED AND DICED Directions 1 LB. DRY RED KIDNEY BEANS Add the dry beans to a large pot and fill with 6 cups of water. Bring to a boil, simmer for 2 minutes, cover, remove from the heat, let sit 1 hour and then drain.
YIELD 4 SERVINGS PREP TIME 20 MINUTES COOKING TIME 4 HOURS ON LOW INGREDIENTS 1 LB. ELBOW OR ZITI SHAPED PASTA ¼ LB. FONTINA CHEESE, GRATED ½ LB. EXTRA SHARP CHEDDAR, GRATED ¼ LB. PARMESAN, GRATED 3 CUPS WHOLE MILK Cheesy Slow Coo�er Pasta Directions Add the pasta, cheese, milk, cream, butter, salt, pepper and garlic powder to the slow cooker. Turn the machine on, press the mode button to low temperature and the (+ or -) button to adjust the time to cook for 4 hours.
YIELD 8 SERVINGS PREP TIME 20 MINUTES COOKING TIME 3 HOURS, ON LOW INGREDIENTS Apple Mix ure 8 FIRM APPLES (SUCH AS GRANNY SMITH), PEELED, CORED AND SLICED ¾ CUP SUGAR 2 TABLESPOONS BUTTER 1 TEASPOON CINNAMON ¼ TEASPOON SALT Apple Co���er Directions Spray the slow cooker with non-stick cooking spray (or grease with a pat of butter). Add the apples, sugar, butter, cinnamon and salt. Stir to combine. In a large bowl, whisk together the flour, sugar, baking powder and salt.
