Application Guide

YIELD 4 SERVINGS

PREP TIME 15 MINUTES

COOKING TIME 4 HOURS ON LOW

INGREDIENTS

Slow Cooker 4

Curried Coconut







Add the potatoes and cauliﬂower to the slow cooker. In a

small dish, whisk together the coconut ilk, curry powder,

salt, pepper and garlic powder. Pour over the vegetables

and stir to combine. Turn the machine on, press the mode

button to low temperature and the (+ or -) button to adjust

the time to cook for 4 hours. When done, stir in the frozen

peas and cilantro then let sit, covered for 15 minutes. Serve

warm.

1 LB. SMALL CREAMER POTATOES

3 CUPS CAULIFLOWER FLORETS

1 PACKAGE APPROX. 10 OZ. FROZEN PEAS

½ CUP COCONUT MILK

2 TEASPOONS CURRY POWDER

½ TEASPOON SALT, OR TO TASTE

¼ TEASPOON BLACK PEPPER

½ TEASPOON GARLIC POWDER

2 TABLESPOONS CHOPPED CILANTRO