Application Guide

YIELD 4 SERVINGS

PREP TIME 10 MINUTES

COOKING TIME 4 HOURS ON HIGH / 8 HOURS ON LOW

INGREDIENTS

Slow Cooker 5

Shredded

BBQ Chicken

Directions

Add the chicken breasts to the slow cooker. Stir together

the BBQ sauce, Worcestershire sauce, liquid smoke, salt,

garlic powder, oregano, black pepper, onion powder and

cumin. Pour over the chicken.

Turn the machine on, press the mode button to high

temperature and the (+ or -) button to adjust the time to

cook for 4 hours. Ideally, ﬂip the chicken breasts half way

through the cooking process but you can skip if you’re not

home to do it. When done, remove chicken to a large plate,

shred using two forks and return to the sauce until it cools.

3 BONELESS SKINLESS CHICKEN BREASTS

1 ½ CUPS BBQ SAUCE YOUR FAVORITE

1 TABLESPOON WORCESTERSHIRE SAUCE

1 TABLESPOON LIQUID SMOKE OPTIONAL

½ TEASPOON SALT

½ TEASPOON GARLIC POWDER

¼ TEASPOON OREGANO

¼ TEASPOON BLACK PEPPER

¼ TEASPOON ONION POWDER

¼ TEASPOON CUMIN