Application Guide

YIELD 8 SERVINGS

PREP TIME 15 MINUTES

COOKING TIME 4 HOURS ON HIGH / 8 HOURS ON LOW

INGREDIENTS

Slow Cooker 7

Pulled Po�k

Directions

Place the pork shoulder in the slow cooker and add the

BBQ sauce, tomato sauce, diced tomatoes, onion, Worces-

tershire sauce, salt, garlic powder, oregano and black

pepper. Turn the machine on, press the mode button to

high temperature and the (+ or -) button to adjust the time

to cook for 4 hours. When done, remove the pork to a large

plate and shred using two forks. Return the shredded meat

to the sauce and stir. Serve warm on a roll with coleslaw.

2 LB. PORK SHOULDER

1 CUP BBQ SAUCE

1 CUP TOMATO SAUCE

1 CAN APPROX. 15 OZ. DICED TOMATOES

1 ONION, PEELED AND SLICED

1 TABLESPOON WORCESTERSHIRE SAUCE

½ TEASPOON SALT

½ TEASPOON GARLIC POWDER

¼ TEASPOON OREGANO

¼ TEASPOON BLACK PEPPER