Instruction Manual 8-in-1 Electric Pressure Cooker (6 QT) GW22620 WWW.GOWISEPRODUCTS.
Table of Contents Product Introduction 3 Important Safeguards 4 Product Structure & Features 6 Before First Use 8 Pressure Cooker Settings 9 How to Use your Pressure Cooker 11 Delay Timer 12 Slow Cooking 13 Saute 14 Steam 15 Yogurt 16 Egg Maker 17 Cleaning 18 Troubleshooting 19 Warranty 21 2
Product Introduction The GoWISE USA GW22620 8-in-1 Electric Pressure Cooker is a new model of programmable pressure cooker. It is an 8-in-1 multi-function cooker: pressure cooker, rice cooker, yogurt maker, food warmer, steamer, saute, slow cooker, and egg maker. It features 12 cooking option presets: Rice, multi-grain, Porridge, Steam, Soup, Meat/Stew, Bean/Chili, Saute, Poultry, Yogurt, Slow Cook, and Egg Maker.
Important Safeguards 1. READ THE MANUAL. 2. This appliance cooks under pressure; please do not attempt to remove the lid while the cooker is operating. Improper use may result in burn or injury. 3. Do not touch hot surfaces. Always use the handles. 4. Do not overfill the cooking pot because food such as rice or vegetables may expand during cooking. Overfilling the cooker may result in developing more pressure or clogging the vent pipe. 5.
Important Safeguards (continued) 16. DO NOT operate or place your pressure cooker on a stove top. NOTE: A short power-supply cord is provided to prevent the risks of becoming entangled in or tripping over a longer cord. If a separate power supply cord is purchased, IT MUST BE USED PROPERLY. THE MARKED ELECTRICAL RATING OF THE EXTENSION CORD MUST BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE APPLIANCE.
Product Structure & Features PRESSURE COOKER UNIT PRESSURE RELEASE VENT REGULATOR KNOB FLOATER VALVE LID HANDLE COOKER HANDLE CONDENSATION CUP PRESSURE/TIME HEATING PLATE CONTROL BUTTONS COOKER LID (UNDER SIDE) SEALING RING (continued on next page) 6
Product Structure & Features (continued) RICE SPOON MEASURING CUP STEAM RACK STEAM BASKET STAINLESS STEEL INSERT POT 7
Before First Use 1. Remove all packaging materials, stickers, and labels. 2. Be sure to remove cooking pot and check that all parts are included. Before you use your GoWISE USA electric pressure cooker for the first time, wipe the cooker clean with a damp cloth. Clean the lid and the cooking pot. The cooking pot can be cleaned with warm soapy water. Do not put the cooking pot in the dishwasher. Rinse with celan water, towel dry or air dry, and once completely dry, insert into pressure cooker.
Pressure Cooker Settings Rice Heating Temp Multi-grain Low 88:88 88:88 Low Mid Hours Soup High High Meat Stew Pressure Reading (PSI) Porridge Steam Saute Delay Time Adjust Slow Cook Egg Maker Pressure Time- Warm Cancel Pressure Time+ Bean Chili Steam Saute There are 12 cooking presets, with preset time and pressure values. You can adjust the cooking time with the Pressure Time +/-.
Pressure Cooker Settings After you have set a time, you can press Adjust to change between Low, or High pressure. Low pressure is a range from 2.9 - 7.2 psi and High pressure is a range from 7.2 - 13 psi. NOTE: The cooking option “Saute” does not use pressure and does not require the lid, but must be supervised in order to prevent it from burning or being overcooked. COOKING TEMPERATURES Pressure LOW: 2.8 PSI - 7.2 PSI Pressure HIGH: 7.2 PSI - 13 PSI Sauté LOW: 206.60 °F to 210.20 °F Sauté MED: 257.
How to Use your Pressure Cooker 1. To remove the lid, grasp the top handles, turn clockwise, and lift. (when the lid handle is aligned with the cooker handle, it is closed; when the lid handle is aligned with the condensation cup, it is open. 2. Insert your ingredients into the stainless steel insert pot. (NOTE: Do not fill more than 60% capacity of the pot. For food that expands, such as dried vegetables and beans, you must not exceed 50% capacity of the pot.
How to Use your Pressure Cooker (continued) 7. During the cooking process, it is normal for the cooker to be silent. If the cooker is noisy and releasing a lot of steam, carefully adjust the knob in either direction until the steam and noise reduces (KEEP FACE AND OTHER OBJECTS CLEAR OF THE PRESSURE RELEASE VENT AS HOT STEAM WILL BE RELEASED). 8. When the cooker has completed the cooking cycle, DO NOT REMOVE THE LID YET. Before removing the lid, any pressure inside the cooker must first be released.
Delay Timer This setting allows you to begin cooking food up to 24 hours later. You can use this setting with any of the cooking options provided. NOTE: Perishable foods such as meats, poultry, fish, cheese, and dairy products cannot be left at room temperature for more than two hours, and no longer than one hour when the temperature of the room is above 90°F. Be sure to set the delay timer to no more than 2 hours, in this case. To set the Delay Timer: 1.
Slow Cooking 1. Insert your ingredients into the pot and close the lid. Set the regulator knob to “Steam”. 2. Press the “Slow Cook” button and 30 minutes will appear on the timer display. To add more time, immediately press the “Pressure Time +” button repeatedly. It will add more time in half hour increments. You can slow cook up to 20 hours. 3. Once you have set a time, immediately press the “Adjust” button to set the temperature to either of the 3 levels: “Low”, “Mid”, and “High”.
Sauté 1. Insert your ingredients into the pot and leave the lid off of the pressure cooker. 2. Press “Sauté” and leave the lid off. If you would like to set a temperature, immediately press “Adjust” repeatedly to choose “low”, “mid”, or “high”. Cooking will start after 4 seconds. The cooking time for Sauté is 30 minutes. You can always press the “Warm/Cancel” button to stop the cooking process. NOTE: Do not leave the pressure cooker unattended while Sautéing. Sauté LOW: 206.60 °F to 210.
Steam This cooking option is for cooking starchy vegetables such as corn, potatoes, yams, etc. It is not recommended for non-starchy vegetables such as broccoli, asparagus, and tomatoes. 1. Remove the cooking pot and fill it with liquid, no higher than the steam rack. 2. Place the steam rack on the bottom of the cooking pot. You may also place the steam basket on top of the rack, if you’d like. 3. Add ingredients to the cooking pot and lock the lid in place. 4.
Yogurt When making yogurt: 1. Pour milk into the insert pot and close the lid. 2. Press “Yogurt”, and then immediately press “Adjust” until you see the word “Boil” on one of the LED screens. 3. Turn the regulator knob to “Pressure”, then press the “Steam” button until the preset time is set to one minute. 4. Once the pressure cooker is done steaming the milk, carefully remove the pot from the cooker and wait for the milk to cool down to 115°F (use an external thermometer). 5.
Egg Maker 1. 2. 3. 4. Remove cooking pot and insert steam rack and basket that are provided. Add 1/2 cup of water to the pot. Put the cooking pot back into the cooker and close the lid. Turn the knob to “Pressure” and press the “Egg Maker” button. A preset time of 1, 3, or 5 minutes will come up. Use the guidelines below to determine the amount of time and pressure level to use for different types of eggs. Quickly press “eggmaker” repeatedly until the desired time is displayed.
Cleaning Pressure Cooker Unit, Lid and Pot 1. Always unplug the cooker and allow it to cool to a safe temperature before beginning any cleaning. 2. Use a dry or damp soft cloth to wipe the cooking unit and lid. DO NOT IMMERSE OR SPRAY THE COOKER UNIT OR LID WITH ANY LIQUID. 3. Remove the condensation cup by pulling it down. Clean it with warm, soapy water. Rinse and dry it thoroughly. Put the condensation cup back by snapping it up into place. 4.
Troubleshooting Problem Reason Solution Difficulty closing the lid The seal gasket is not well placed. Floater valve is stuck. Too Hot. Place the seal gasket in the proper position. Check valve hole and push anything blocking floater. Wait until unit cools. Difficulty opening the lid Floater valve does not drop after pressure release. Take off regulator knob to release steam until the floater valve drops, then turn the lid to open it. Steam leaking around the lid Seal gasket is not placed.
Troubleshooting (continued) Error Codes E3 The pressure cooker overheated. Unplug the cooker, remove the cooking pot with pot holders(The pot will be hot) and wait for the cooker to cool down(wait at least 30 minutes to an hour before cooking). Try adding more water if there is not enough water before trying to cook again, and check for steam. E4 The pressure switch cut off before the cooker reached temperature. Unplug the cooker for at least 30 seconds to 1 minute to reset and plug it back in.
Warranty This product is warrantied against defects in materials and workmanship for one year from the date of purchase, when used in accordance with the instructions provided. This warranty does not cover damages or wear resulting from accident, misuse, abuse, commercial use, or unauthorized adjustment and/or repair. Ming’s Mark Inc. dba GoWISE USA shall not be liable for loss of use or any other incidental, consequential or indirect costs, expense or damages.
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www.gowiseproducts.com support@gowiseusa.com 1-855-233-9199 - To ensure correct use of this appliance, read these instructions carefully and thoroughly Please keep this manual for future reference. Thank you for purchasing this GoWise USA Pressure Cooker.
