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Rice/Risotto Veggies Multigrain Bean/Chili Porridge Canning Meat/Stew Yogurt Poultry Seafood Egg Maker Low Med High Steam Delay Time Slow Cook Select Adjust Pressure Manual Saute Keep Warm/ Cancel
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PRESSURE CANNING Canning allows you to preserve fresh and cooked vegetables, fruits, meat, jellies, and jam. It is very important that you read this guide and follow all steps carefully to ensure that the food has been processed properly and is safe for consumption. Experimenting with cooking times, ingredients and temperatures is very dangerous and risky when it comes to canning. Be sure that you are using the exact time, temperature, and method specified in the canning recipe.
PRESSURE CANNING NOTE: Improper canning can lead to serious healthy consequences. The temperature at which water can boil varies depending on sea level. The GoWISE USA pressure cooker will operate up to a maximum altitude of 2,000 ft. above sea level. DO NOT USE THIS UNIT FOR PRESSURE CANNING ABOVE AN ALTITUDE OF 2,000 FT. 1. 2. 3. 4. Prepare and mix ingredients as instructed. Fill a 16-oz. clean canning jar to the level shown in Fig. 1.
PRESSURE CANNING NOTE: Do not retighten lids after processing jars. The contents contract as jars cool, pulling the self-sealing lid firmly against the jar to form a high vacuum. If screw bands are too tight, liquid will escape from jars during the process and it will not seal. Over tightening the lids will also cause damage to the lid and jar. They should be removed after jars have cool. 5. Place the insert pot inside the pressure cooker, and the rack inside the pot. 6.
E01 Temperature sensor disconnected. Contact GoWise USA customer support. E02 Temperature sensor has short circulted. Contact GoWise USA customer support. Displays E03 as soon as power cord is plugged in. Temperture at the bottom of the cooking pot is too high. Power board is burned. Replace power board. Displays E03 in the middle of cooking process. Food burned or stuck on the bottom of the pot; heat cannot transmit. Clean the sticky or burned food off the pot.