Use and Care Manual

11
Function
/Preset
Pressure Range
(PSI)
Temperature
(F)
Low Medium High Low Medium High
Sauté // // // 356F (+/- 37.4F)
Slow Cook // // // 196F (+/- 37.4F)
Manual 6.96 7.97-8.70 11.99 231.8F 234.5F 240.8F
Rice 6.96 7.97-8.70 9.28-10.15 231.8F 234.5F 238.5F
Multigrain 6.96 7.97-8.70 11.99 231.8F 234.5F 240.8F
Porridge 6.96 7.97-8.70 11.99 231.8F 234.5F 240.8F
Meat/Stew 6.96 7.97-8.70 11.99 231.8F 234.5F 240.8F
Poultry 6.96 7.97-8.70 11.99 231.8F 234.5F 240.8F
Seafood 6.96 7.97-8.70 11.99 231.8F 234.5F 240.8F
Veggies 6.96 7.97-8.70 9.28-10.15 231.8F 234.5F 238.5F
Bean/Chili 6.96 7.97-8.70 11.99 231.8F 234.5F 240.8F
Canning // // 11.99 // // 240.8F
Yogurt // // // 100-108F (+/- 37.4F)
Egg Maker 6.96 7.97-8.70 9.28-10.15 231.8F 234.5F 238.5F
Steam 6.96 7.97-8.70 11.99 231.8F 234.5F 240.8F
COOKING PROGRAMS