Use and Care Manual

HOW TO SAFELY OPEN THE LID
2. Natural Release:
Allow the cooker to cool down
naturally until the floater valve
drops down. This process can
take up to 40 minutes or longer
depending on the amount of food
in the cooker. Place a wet towel
on the lid to speed up cooling.
After the cooling has finished,
turn off Keep Warm mode if it is
turned on.
NOTE: It is recommended to
use Natural Release for foods
with a large liquid volume or
starch content, such as porridge,
congee, etc. Thick liquids may
splatter out if the Quick Release
method is used.
GENERAL OPERATING INSTRUCTIONS
14
CAUTION:
• During the pressure release
process, protect your skin
by avoiding any contact with
escaping steam and DO NOT
touch the stainless-steel portion
of the Lid. Press down gently on
lid and turn it clockwise until the
lid meets resistance. Lift carefully
and set aside. Avoid personal
injury resulting from hot unit
surfaces and dripping liquids.
• DO NOT open the lid until
pressure inside the pot is
completely released. As a safety
mechanism, the lid is locked
and cannot be opened until the
floater valve drops.
DO NOT ATTEMPT TO FORCE
OPEN THE LID.
CAUTION: Please keep hands
and face away from the top of
the pressure valve when using
Quick Release. The escaping
steam is very hot and can cause
scalding.
VENTING
FLOATER
VALVE DOWN