ELECTRIC PRESSURE COOKER USER MANUAL Model No.: GW22711 (6Qt), GW22712 (8Qt) Please read through this manual carefully before use IMPORTANT SAFEGUARDS AND TIPS WWW.GOWISEUSA.
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TABLE OF CONTENTS Register Your Product............................ 2 Specifications........................................... 2 Important Safeguards........................... 4 Parts and Accessories............................ 6 Control and Features.............................. 8 Cooking Programs................................... 10 General Operating Instructions........... 12 Before First Use............................. 12 Getting Started..............................
IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE 1. 2. 4 This appliance cooks under pressure. Improper use may result in scalding injuries. Make certain the lid is properly closed before operating. DO NOT attempt to remove the lid while the cooker is operating. CAUTION: To reduce the risk of electric shock, cook only in the included removable inner pot. DO NOT touch hot surfaces of the pressure cooker. DO NOT lift the pressure cooker by the lid handle.
IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE cooking. Overfilling may risk clogging the steam release and developing excess pressure. This may also cause leakage, personal injury, or damage to the cooker. 17. BE AWARE that certain foods can foam, froth, sputter and clog the steam release. Some of these include applesauce, cranberries, pearl barley, oatmeal and other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti.
PARTS AND ACCESSORIES PARTS 1. Pressure Cooker Lid 2. Pressure Valve 3. Floater Valve 4. Pressure Release Switch 5. Lid Handle 6. Silicone Sealing Ring 7. Inner Lid 8. Stainless Steel Inner Pot 9. Carry Handle 4 3 2 1 10. Exterior Pot 11. LED Display 12. Control Panel 6 13. Heating Element 14.
PARTS AND ACCESSORIES ACCESSORIES 1. Steam Basket 2. Steam Rack 3. Rice Scooper 4.
CONTROL AND FEATURES BUTTONS USING THE DISPLAY CONTROLS SLOW COOK: Starts the Slow Cook function. 1. Starting Up When the cooker is plugged in, it will automatically go into standby mode. The LED display will show “- - - - “. 2. Program and Function Selection Press Select button repeatedly to cycle through and select the desired cooking program. Press Sauté, Slow Cook, or Keep Warm/Cancel to select one of these functions. 3.
CONTROL AND FEATURES USING THE DISPLAY CONTROLS NOTE: Each cooking program and function is set with a default time, temperature, and pressure level that may be adjustable. Refer to page 10 to see which settings are adjustable and not adjustable. 5. 6. Slow Cook Press the Slow Cook button and adjust the time in 30 minute increments from 1-20 hours using the “ + ” and “ - ” buttons. The screen will show “- - - -” as the unit begins to heat.
COOKING PROGRAMS Function /Preset Default Time Adjustable Time Default Pressure Adjustable Pressure Y/N Sauté 20 min 1-30 min // N Slow Cook 2 hr 1-20 hr // N Keep Warm // // // N Rice 8 min 5-25 min High Y Multigrain 40 min 20-60 min High Y Porridge 20 min 10-30 min High Y Meat/Stew 35 min 10-45 min High Y Poultry 15 min 5-30 min High Y Seafood 8 min 1-15 min High Y Veggies 5 min 2-10 min High Y Bean/Chili 30 min 25-45 min High Y Canning 45 min
COOKING PROGRAMS Function /Preset Pressure Range (PSI) Temperature (0F) Low Medium High Low Medium High Sauté // // // 3560F (+/- 37.40F) Slow Cook // // // 1960F (+/- 37.40F) Manual 6.96 7.97-8.70 11.99 231.80F 234.50F 240.80F Rice 6.96 7.97-8.70 9.28-10.15 231.80F 234.50F 238.50F Multigrain 6.96 7.97-8.70 11.99 231.80F 234.50F 240.80F Porridge 6.96 7.97-8.70 11.99 231.80F 234.50F 240.80F Meat/Stew 6.96 7.97-8.70 11.99 231.80F 234.50F 240.
GENERAL OPERATING INSTRUCTIONS BEFORE FIRST USE GETTING STARTED 1. Please pay attention to the warnings and safeguards in this manual to avoid any injury or property damage. 1. To open lid, grasp the lid handle and turn clockwise until the arrow aligns with the Unlocked icon, and lift upward. 2. Unbox the Unit and place on a countertop or flat surface away from any water source and near a polarized outlet. Before plugging in the Unit, remove accessories from the Inner Pot. Unwrap accessories.
GENERAL OPERATING INSTRUCTIONS GETTING STARTED HOW TO SAFELY OPEN THE LID If pressure cooking, ALWAYS make sure that all the pressure in the cooker has been released before attempting to open the lid. The pressure can be released manually by using the Pressure Release Switch, or naturally by letting the cooker to cool down. 5. Set the time and temperature by using one of the cooking presets or the Manual setting. Adjust the cooking time by pressing the “ + “ and “ - “ buttons.
GENERAL OPERATING INSTRUCTIONS HOW TO SAFELY OPEN THE LID VENTING CAUTION: •• During the pressure release process, protect your skin by avoiding any contact with escaping steam and DO NOT touch the stainless-steel portion of the Lid. Press down gently on lid and turn it clockwise until the lid meets resistance. Lift carefully and set aside. Avoid personal injury resulting from hot unit surfaces and dripping liquids. •• DO NOT open the lid until pressure inside the pot is completely released.
SAFETY AND COOKING TIPS •• EXTREME CAUTION should be taken when sliding the pressure release switch to the Venting position. Keep hands and face away from the pressure valve openings. Failure to comply may result in scalding or serious injury. •• When cooking rice, DO NOT exceed 10 cups of uncooked rice in the 6 Quart model or 14 cups of uncooked rice in the 8 Quart model. Exceeding these recommendations may cause rice to be under cooked.
PRESSURE CANNING Canning allows you to preserve fresh and cooked vegetables, fruits, meats, jellies, and jam. It is very important that you read this guide and follow all steps carefully to ensure that the food has been processed properly and is safe for consumption. HOW TO CAN 1. Prepare and mix ingredients as instructed in your recipe. 2. Fill an 16-oz. clean canning jar to the level shown in Figure 1. DO NOT exceed the level shown, as there needs to be at least 1-inch of headspace at the top.
PRESSURE CANNING HOW TO CAN 4. Install a clean lid on top of the jar and then add a screw band to tighten in place. (Figure 3.) Figure 3. 5. Place the inner pot inside the pressure cooker, and the rack inside the pot. 6. Place filled, sealed jars onto the rack. DO NOT OVERFILL. Make sure the jars are not touching each other. 7. Pour hot water over the jars into the insert pot until the water level is about ¼ of the way up the sides of the jars. 8. Place and lock the pressure cooker lid on top.
USING THE YOGURT PRESET HOW TO MAKE YOGURT IN A PRESSURE COOKER Prior to using the Yogurt preset (which maintains the correct temperature for creating yogurt), you must boil the milk using the Steam or Sauté function first. If making your yogurt in jars, it is best to use the Steam function to begin. 1. 2. 3. 4. 5. 18 Place the inner pot into the cooker and place the rack into the pot. Fill mason jars with milk and place them onto the rack inside the pot (without lids).
CARE AND CLEANING CAUTION: ALWAYS remove the pressure valve and pin to clean the opening and remove any blockage that might have occurred during the cooking process. THIS MUST BE DONE AFTER EACH USE. •• Remove the inner pot and wash with warm, soapy water. Rinse with clear water and wipe dry with a soft cloth. NOTE: The inner pot is dishwasher safe. DO NOT attempt to repair the Pressure Valve yourself. Contact Customer Care at 855-233-9199 for more information.
TROUBLESHOOTING & ERROR CODES Problem Difficulty with closing the lid Difficulty with opening the lid Steam leaks from the rim of the lid Steam leaks from the floater valve Floater valve unable to rise Steam comes out from the pressure valve non-stop Rice is half cooked or too hard Rice is too soft 20 Possible Cause Solution Silicone sealing ring is not properly installed Remove and reposition the sealing ring properly.
TROUBLESHOOTING & ERROR CODES Problem Display remains blank after connecting the power cord Possible Cause Solution Bad power connection or no power Inspect the power cord to ensure a good connection check if power outlet is active.
WARRANTY GoWISE USA warrants all products against defects in materials and workmanship for one (1) year effective from the date of purchase. GoWISE USA will replace any products that are found to be defective due to manufacturer flaws based on eligibility. Refunds issued by GoWISE USA must be purchased directly from GoWISE USA and are only available to the original purchaser within the first 30 days. We do not issue refunds for items bought by thirdparty retailers.
WARRANTY Additional 60-Days Warranty You can extend your 1-year warranty by an additional 60 days. Log onto www.gowiseproducts.com/apps/ product-registration and register your product within the first 14 days of your purchase for the extended warranty. DEFECTIVE PRODUCTS & RETURNS If your product is defective within the 1-year warranty period, please email our Customer Care Team at support@gowiseusa.com. To expedite your issue, please provide at least 3 of the 4 items below: 1.
WWW.GOWISEUSA.COM 855-233-9199 support@gowiseusa.com Live Chat at gowiseusa.com M-F 8:30am - 4:00pm MST •• To ensure the correct use of this appliance, read these instructions carefully and thoroughly. •• Please keep this manual for future reference. •• Thank you for purchasing this GoWISE USA Pressure Cooker.
