Use and Care Manual

8
POWER: Powers the unit on and off
START/PAUSE: Starts and stops the
cooking process
ROTISSERIE: Activates the Rotisserie
function
MENU: Cycles through preset options
LIGHT: Turns the internal cooking light
on or off
TEMP/TIME: Adjusts temperature
and time of cooking presets
UP & DOWN arrows: Increases or
decreases TEMP & TIME
CONTROL DISPLAY
BUTTONS
8888
TEMP/
TIME +
TEMP/
TIME -
TEMP/
TIME
MENU POWERROTISSERIELIGHT START/
PAUSE
TEMP
INDICATOR
FAN
INDICATOR
TIME
INDICATOR
HEATING
INDICATOR
Fries: 20 minutes at 400°F
Steak: 20 minutes at 370°F
Wings: 35 minutes at 370°F
Fish: 18 minutes at 360°F
Shrimp: 10 minutes at 320°F
Roast Chicken*: 35 minutes at 400°F
Kebab Skewers: 10 minutes at 400°F
Dehydrate: 4 hours at 130°F
PRESETS DEFAULT TIME&TEMP
*Cooking time of a whole roasted
chicken may vary depending on
weight. Use a meat thermometer to
check the internal temperature as
per the chart on page 15.
WARNING
Never use a cooking vessel filled with
cooking oil or any other liquid with this
Unit! Fire Hazard or personal injury
could result.