VIBE MULTI AIR FRYER VIBE USER MANUAL Model No.: GW77722, GW77723 Please read through this manual carefully before use IMPORTANT SAFEGUARDS AND TIPS WWW.GOWISEUSA.
THANK YOU FOR YOUR PURCHASE! Join the GoWISE Community on Facebook, Instagram, Twitter, and Pinterest for updates, tips, and great deals! Explore our recipes at www.gowiseproducts.com/blogs/ recipes Contact Our Customer Care Team 855-233-9199 support@gowiseusa.com Live Chat at gowiseusa.com M-F 8:30am - 4:00pm MST Register Your Product www.gowiseproducts.com/apps/ product-registration (Normally the serial number is on the bottom of the product. Please check there first.
TABLE OF CONTENTS Register Your Product............................ 2 Specifications........................................... 2 Important Safeguards........................... 4 Important...................................... 6 Electromagnetic Fields................... 6 Parts and Accessories............................ 7 Control Display......................................... 8 Set Up and Using Multi Air Fryer......... 10 Before First Use............................. 10 Removable Door............
IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE 1. NEVER IMMERSE the main unit housing in water, as it contains electrical components and heating elements. Do not rinse under the tap. 2. TO AVOID ELECTRIC SHOCK, DO NOT put liquid of any kind into the main unit housing containing the electrical components. 3. 4. ALWAYS make sure that the plug is inserted into the wall socket properly. THIS APPLIANCE CAN ONLY OPERATE ON A DEDICATED OUTLET. 5.
IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE 16. KEEP THE POWER CORD AWAY from hot surfaces. DO NOT PLUG in the power cord or operate the unit controls with wet hands. 17. NEVER CONNECT this appliance to an external timer switch or separate remote control system. 18. NEVER USE this appliance with an extension cord of any kind. 19. DO NOT OPERATE the appliance on or near flammable materials, such as tablecloths and curtains. 20.
IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE 34. Please note that this unit is constantly emitting heat through the air vents, the unit must be placed on a heat resistant surface. It is the end-user’s responsibility to verify the heat capacity of their countertops. We recommend using a silicone pad or spare, non-artificial tile to protect your countertops from heat damage. The care and use of countertops is the responsibility of the end-user.
PARTS AND ACCESSORIES PARTS ACCESSORIES 1. Control Panel a. Rotisserie Tong 2. Unit Housing b. Rotisserie Rod & Forks 3. Internal Heating Compartment c. Rotisserie Skewers 4. Removable Door d. Rotisserie Cage 5. Air Outlet Vent e. Mesh Tray X3 6. Power Cord + Plug f. Drip Tray NOTE: Rotisserie Forks and Skewers share one (1) rod.
CONTROL DISPLAY FAN INDICATOR TEMP INDICATOR 8888 HEATING INDICATOR TEMP/ TIME + TEMP/ TIME TEMP/ TIME - LIGHT MENU ROTISSERIE START/ PAUSE TIME INDICATOR POWER BUTTONS PRESETS DEFAULT TIME&TEMP POWER: Powers the unit on and off Fries: 20 minutes at 400°F START/PAUSE: Starts and stops the cooking process Steak: 20 minutes at 370°F ROTISSERIE: Activates the Rotisserie function Fish: 18 minutes at 360°F MENU: Cycles through preset options LIGHT: Turns the internal cooking light on or off T
CONTROL DISPLAY USING THE DIGITAL CONTROLS 1. Once the unit is plugged in, the display lights will flash once with a single chime/beep. The POWER button will remain illuminated. 2. Tap the POWER button to illuminate the basic menu options. 3. Adjust the time and temperature by pressing the TEMP/TIME button to toggle between time and temperature and use the or arrows to increase or decrease as needed. 4.
SET UP AND USING MULTI AIR FRYER BEFORE FIRST USE REMOVABLE DOOR 1. Unbox the Unit and place on a countertop or flat surface away from any water source and near a polarized outlet. Before plugging in the Unit, remove accessories from the Internal Heating Compartment. Unwrap accessories. The door can be removed for cleaning. DO NOT put the door in the dishwasher, as water may seep into the dual pane glass. Instead use a sponge or cloth with a dash of dish soap to remove grease and mess.
SET UP AND USING MULTI AIR FRYER USING YOUR ACCESSORIES Drip Tray Rotisserie Cage The drip tray should always be kept in the unit when cooking for easy cleanup. To use, simply slide the tray in the bottom-most rack and cook. The surface is an FDA-approved non-stick material. Be sure to use a non-abrasive sponge to clean. Great for fries, roasted nuts, and other snacks. Fill the basket and use the rotisserie tong to place the basket into the unit.
SET UP AND USING MULTI AIR FRYER USING YOUR ACCESSORIES Rotisserie Skewers: Use for cooking Kebabs. 1. Place the two skewer racks at each end of the rotisserie rod. Make sure thumb bolts are on the outer side of the rotisserie rod. 2. Slightly tighten the thumb bolts. Do not over tighten as you may need to adjust the tightness after inserting skewers. 3. Carefully poke skewers through food. 4. Guide the sharp end of the skewer through an open hole on the skewer rack. 5.
SET UP AND USING MULTI AIR FRYER USING YOUR ACCESSORIES Removing Rotisserie Rod, Rotisserie Skewers, and Rotisserie Cage from Unit 1. Open the door. 2. While wearing oven mitts on both hands and using the Rotisserie Tong, hook the bottom left and right sides of the Rotisserie Rod, in the gaps of the rod and carefully lift the rod out of the resting slot on the right side of the compartment – carefully pull the rod out of the Rotisserie socket and remove from the unit.
COOKING GUIDE The chart here is a guide that will help you with setting the time and temperature for certain ingredients (NOTE: Please keep in mind that because ingredients differ in size, shape, brand, and origin, we cannot guarantee that this is the best setting for the ingredients you have).
COOKING GUIDE INTERNAL TEMPERATURE CHART *This chart should be used to check the temperature of cooked meats. Always review USDA Food Safety Standards.
TRUSSING A WHOLE CHICKEN 1. Finding the right size chicken – be careful not use a chicken exceeding the 4.5 lbs max. 2. After preparing, i.e., seasoning the chicken, truss the chicken using butcher’s twine. a. Place the chicken on its back with the legs facing toward you. b. Slide a piece of twine under the back of the chicken between the wings and the thighs. c. Pull both ends of the twine up under the chicken’s armpits, then pull them over the wings. d.
TRUSSING A WHOLE CHICKEN f. Cross the ends of the twine, pulling tightly up and under the crown of the bird. g. Loop the ends of the string under the legs, then over the top of the legs. Cross and tighten. The thighs should pop up a little. h. Flip the bird onto its belly and finish by tying the strings in a knot around the tail. Snip off the ends.
ROTISSERIE ROAST A WHOLE CHICKEN Using the Rotisserie Rod to Roast a Whole Chicken 1. After the chicken is trussed, carefully maneuver the Rotisserie Rod through the chicken from the neck to the legs. 2. Slide the Rotisserie Forks on both sides of the Rotisserie Rod piercing the chicken; making sure to secure the chicken in place. 3. Using the Thumb Bolts, lightly tighten the Rotisserie Forks into place – Do not over tighten as removing Rotisserie Forks may become difficult after cooking. 4.
CLEANING YOUR AIR FRYER 1. Wait at least 30 minutes for the unit to cool down before cleaning. 2. Remove the trays or accessories used and set aside. 3. Using dish soap and a damp sponge, wipe out the inside of the air fryer. Use a damp paper towel or soft rag to wipe up the remaining soapy residue. 4. Remove the door for easy cleaning. Refer to page 10 for instructions. Do not wash the door in the dishwasher. Use warm, soapy water and a sponge instead. Wipe dry with a soft kitchen towel. 5.
TROUBLESHOOTING & ERROR CODES Problem Possible Cause Solution The appliance is not plugged in Plug the appliance into a grounded wall socket. You have not started the cooking cycle Use the touch screen controls to select a preset or time & temp, then click the Start/Pause button. The trays or basket have been overfilled Use smaller batches to fry more evenly. The set temperature is too low Increase the temperature using temperature controls.
NOTES 21
WARRANTY GoWISE USA warrants all products against defects in materials and workmanship for one (1) year effective from the date of purchase. GoWISE USA will replace any products that are found to be defective due to manufacturer flaws based on eligibility. Refunds issued by GoWISE USA must be purchased directly from GoWISE USA and are only available to the original purchaser within the first 30 days. We do not issue refunds for items bought by thirdparty retailers.
WARRANTY Additional 60-Days Warranty You can extend your 1-year warranty by an additional 60 days. Log onto www.gowiseproducts.com/apps/ product-registration and register your product within the first 14 days of your purchase for the extended warranty. DEFECTIVE PRODUCTS & RETURNS If your product is defective within the 1-year warranty period, please email our Customer Care Team at support@gowiseusa.com. To expedite your issue, please provide at least 3 of the 4 items below: 1.
WWW.GOWISEUSA.COM 855-233-9199 support@gowiseusa.com Live Chat at gowiseusa.com M-F 8:30am - 4:00pm MST •• To ensure the correct use of this appliance, read these instructions carefully and thoroughly. •• Please keep this manual for future reference. •• Thank you for purchasing this GoWISE USA Multi Air Fryer.