OVATE PRESSURE COOKEROVATE USER MANUAL Model No.: GW22709 (9.5 Qt) Please read through this manual carefully before use IMPORTANT SAFEGUARDS AND TIPS WWW.GOWISEUSA.
THANK YOU FOR YOUR PURCHASE! Join the GoWISE Community on Facebook, Instagram, Twitter, and Pinterest for updates, tips, and great deals! Explore our recipes at www.gowiseproducts.com/blogs/ recipes Contact Our Customer Care Team 855-233-9199 support@gowiseusa.com Live Chat at gowiseusa.com M-F 8:30am - 4:00pm MST Register Your Product www.gowiseproducts.com/apps/ product-registration (Normally the serial number is on the bottom of the product. Please check there first.
TABLE OF CONTENTS Register Your Product............................ 2 Specifications........................................... 2 Important Safeguards........................... 4 Parts and Accessories............................ 6 Control and Features.............................. 8 Cooking Programs................................... 10 General Operating Instructions........... 11 Before First Use............................. 11 Getting Started..............................
IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE 1. DO NOT touch hot surfaces of pressure cooker. Use side handles for carrying. 2. DO NOT place the pressure cooker on or near a hot gas or electric burner, or in a heated oven. 3. This pressure cooker is intended for countertop use only. ALWAYS operate the appliance on a horizontal surface that is level, stable, and noncombustible. 4. For Household use only. DO NOT use pressure cooker for anything other than its intended use.
IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE 16. ALWAYS allow the cooker to cool down before cleaning, putting on or taking off parts. 17. USE EXTREME CAUTION when moving a pressure cooker containing hot liquids. 18. This appliance cooks under pressure. Improper use may result in scalding injuries. Make certain the lid is properly closed before operating. CAUTION: To reduce the risk of electric shock, cook only in the included removable inner pot. 19.
PARTS AND ACCESSORIES PARTS 1. Pressure Valve 2. Pressure Cooker Lid 3. Silicone Sealing Ring 4. Inner Pot 5. Exterior Pot 6. LED Display 7. Control Panel 8. Base 9. Heating Plate 10.
PARTS AND ACCESSORIES ACCESSORIES 1. Mesh Basket 2. Egg Steamer Rack (12 holes) 3. Roasting Rack 4.
CONTROL AND FEATURES BUTTONS SAUTÉ: Starts the Sauté function. SLOW COOK: Starts the Slow Cook function. PRESSURE: Adjusts the pressure level between low, medium, and high. PRESET: Cycles through the preset options DELAY: Delays the cooking process for up to 24 hours* * DO NOT use the Delay Timer with food items that will perish before your cooking cycle is set to begin.
CONTROL AND FEATURES USING THE DISPLAY CONTROLS 1. Starting Up When the cooker is plugged in, it will automatically go into standby mode. The LED display will show “- - - - “ and all the available preset cooking programs. 2. Program and Function Selection Press PRESET repeatedly to cycle through and select the desired cooking program. Press SAUTÉ, SLOW COOK, or KEEP WARM/CANCEL to select one of these functions. 3.
COOKING PROGRAMS *Adj. = Adjustable Dflt. = Default P. = Pressure Function /Preset Dflt. Time Adj. Time Dflt. P. Adj. P. Y/N Adj.
GENERAL OPERATING INSTRUCTIONS BEFORE FIRST USE 1. Please pay attention to the warnings and safeguards in this manual to avoid any injury or property damage. 2. Unbox the Unit and place on a countertop or flat surface away from any water source and near a polarized outlet. Before plugging in the Unit, remove accessories from the Inner Pot. Unwrap accessories. 3. Wash the inner pot, lid, silicone sealing ring, and accessories with soapy water. Rinse with warm water and dry thoroughly.
GENERAL OPERATING INSTRUCTIONS GETTING STARTED 1. To open lid, grip the lid lock handle and turn clockwise, as indicated on handle, and lift upward. 2. a Remove the inner pot and place cooking ingredients inside. Monitor the level of the water and ingredients per cooking instructions to ensure they do not exceed the MAX LINE 4/5 marking on the inner pot. Rice, beans, or other ingredients that will expand during cooking should not be filled beyond the “18 CUP” marking. b 3.
GENERAL OPERATING INSTRUCTIONS GETTING STARTED 4. To close the lid, place lid on the pressure cooker and turn the handle counter-clockwise to CLOSE position as indicated on the handle until the lid locks in place a b 5. Select a cooking program by pressing the PRESET button. 6. Adjust cooking settings by pressing the PRESSURE and TIME/TEMP buttons. NOTE: Refer to page 9 “USING THE DISPLAY CONTROLS”. 7. The cooker will automatically start after 10 seconds.
GENERAL OPERATING INSTRUCTIONS HOW TO SAFELY OPEN THE LID AFTER COOKING If pressure cooking, ALWAYS make sure that all the pressure in the cooker has been released before attempting to open the lid. 2. Release pressure in one of the following ways: 1. Quick Release: Turn the Pressure Valve handle to the “Venting” position to let out steam until the floater valve drops down. SEALING Natural Release: Allow the cooker to cool down naturally until the floater valve drops down.
SAFETY AND COOKING TIPS INTERNAL TEMPERATURE CHART *This chart should be used to check the temperature of cooked meats. Always review USDA Food Safety Standards.
PRESSURE CANNING Canning allows you to preserve fresh and cooked vegetables, fruits, meats, jellies, and jam. It is very important that you read this guide and follow all steps carefully to ensure that the food has been processed properly and is safe for consumption. HOW TO CAN 1. Prepare and mix ingredients as instructed in your recipe. 2. Fill an 8-16 oz. clean canning jar to the level shown in Figure 1. DO NOT exceed the level shown, as there needs to be at least 1-inch of headspace at the top.
PRESSURE CANNING HOW TO CAN 4. Install a clean lid on top of the jar and then add a screw band to tighten in place. (Figure 3.) Figure 3. 5. Place the inner pot inside the pressure cooker, and the rack inside the pot. 6. Place filled, sealed jars onto the rack. DO NOT OVERFILL. Make sure the jars are not touching each other. 7. Pour hot water over the jars into the insert pot until the water level is about ¼ of the way up the sides of the jars. 8. Place and lock the pressure cooker lid on top.
USING THE YOGURT PRESET HOW TO MAKE YOGURT IN A PRESSURE COOKER Prior to using the Yogurt preset (which maintains the correct temperature for creating yogurt), you must boil the milk using the Steam or Sauté function first. If making your yogurt in jars, it is best to use the Steam function to begin. 1. 2. 3. 4. 5. 18 Place the inner pot into the cooker and place the rack into the pot. Fill mason jars with milk and place them onto the rack inside the pot (without lids).
CARE AND CLEANING CAUTION: ALWAYS remove the pressure valve and pin to clean the opening and remove any blockage that might have occurred during the cooking process. THIS MUST BE DONE AFTER EACH USE. •• Clean the outer body with a damp, soft cloth or sponge. •• NEVER use harsh chemical detergents, scouring pads or powders on any of the parts or components. DO NOT attempt to repair the Pressure Valve yourself. Contact Customer Care at 855-233-9199 for more information.
TROUBLESHOOTING & ERROR CODES Problem Difficulty with closing the lid Difficulty with opening the lid Steam leaks from the rim of the lid Steam leaks from the float valve Float valve unable to rise Steam comes out from the pressure valve non-stop Rice is half cooked or too hard Rice is too soft 20 Possible Cause Solution Silicone sealing ring is not properly installed Remove and reposition the sealing ring properly.
TROUBLESHOOTING & ERROR CODES Problem Display remains blank after connecting the power cord Possible Cause Solution Bad power connection or no power Inspect the power cord to ensure a good connection check if power outlet is active. Cooker’s electrical fuse has blown Contact Customer Care Team Occasional ticking or light cracking sound The sound of power switching and expanding pressure board when changing temperature This is normal.
WARRANTY GoWISE USA warrants all products against defects in materials and workmanship for one (1) year effective from the date of purchase. GoWISE USA will replace any products that are found to be defective due to manufacturer flaws based on eligibility. Refunds issued by GoWISE USA must be purchased directly from GoWISE USA and are only available to the original purchaser within the first 30 days. We do not issue refunds for items bought by thirdparty retailers.
WARRANTY Additional 60-Days Warranty You can extend your 1-year warranty by an additional 60 days. Log onto www.gowiseproducts.com/apps/ product-registration and register your product within the first 14 days of your purchase for the extended warranty. DEFECTIVE PRODUCTS & RETURNS If your product is defective within the 1-year warranty period, please email our Customer Care Team at support@gowiseusa.com. To expedite your issue, please provide at least 3 of the 4 items below: 1.
WWW.GOWISEUSA.COM 855-233-9199 support@gowiseusa.com Live Chat at gowiseusa.com M-F 8:30am - 4:00pm MST •• To ensure the correct use of this appliance, read these instructions carefully and thoroughly. •• Please keep this manual for future reference. •• Thank you for purchasing this GoWISE USA Pressure Cooker.