Safety Instructions

Pulse FC Mode
3A6673B 29
Activation
1. Press the center ENTER button on the
keypad to activate the meter. The screen
shown in FIG. 55 displays.
2. Hold the voucher or tag to the display. If
the meter does not recognize the
voucher or tag, an INVALID (FIG. 58)
message displays
Calibration
NOTE:
• This calibration procedure requires a
one quart or one liter clean, calibrated,
volumetric flask. When the meter is
configured to display fluid volume in
pints, quarts, or gallons, the calibration
procedure will require a one quart
calibrated, volumetric flask be used.
When the meter is configured in liters, a
one liter volumetric flask is required for
calibration.
• The metered dispense valve must be
flushed and primed prior to calibration
(see Flushing, page 11).
• A calibration voucher specifically
configured for calibration is required.
• The metered dispense valve should be
calibrated prior to using it for the first
time. Calibrating the metered dispense
valve assures that dispenses are
accurate.
Calibration factors can vary due to fluid
viscosity and flow rate.
Calibrate the metered dispense valve for
specific fluids at nominal flow rates.
This calibration procedure requires a one
quart or one liter calibrated, volumetric flask.
If a one quart or one liter calibrated,
volumetric flask is not available, see
Alternate Calibration instructions, page 16.
To calibrate the metered dispense valve:
1. Activate the meter. See Activation,
page 29.
2. If the meter recognizes the calibration
voucher, the configuration screen shown
in FIG. 59 displays.
3. The calibration k-factor screen shown in
FIG. 59 displays. The number shown on
the display is the k-factor the meter is
currently using. After completing the
calibration procedure this number may
be the same or may be different than
what is currently shown on the display.
4. Highlight ACTIVATE and press the
center ENTER button on the keypad
(FIG. 15).
NOTE: The +/- on this screen is used for
Manual Calibration. See Manual
Calibration instructions on page 30.
FIG. 58
FIG. 59