Operation Manual

7
EN
Requirements for the installation location
For safe and awless operation of the unit, the
place of location must meet these prerequisites:
• The unit must be set up on a rm, at, level,
non-slip and heat resistant base that has
sufcient load bearing capacity.
• Select the place of location so that children
cannot reach the hot surfaces of the unit.
• The unit is not intended for installation in a
wall or a built-in cupboard.
• Do not set up the unit in a hot, wet or moist
environment.
• The electric socket must be readily
accessible so that the power cord can be
easily unplugged.
Before the rst use
Clean all parts as described in “Cleaning”.
Operate the appliance 2 times to get rid of any
possible residue. Do not drink this espresso.
Preparing 3 cups
• Fill water into the lower container up to
mark „3“.
• Place the 6 cup lter basket into the lower
container.
• Place the 3 cup lter basket into the 6 cup
lter basket.
• Fill it brimfull with loose espresso powder.
Smooth out the lling, do not press the
powder into the lter on any account.
• Remove any powder from the rim in order to
close the seal optimally.
• Screw the upper container on the lower
container, turn it clockwise.
• Place the appliance on the base station.
Never place the appliance on a hotplate.
• Plug the plug into the electric socket.
• To start the brewing process, switch on the
ON- Off switch.
Never open the lid during boling process.
• Brewing process is completed when