Operation Manual

EN
Food holder
The unit must not be used without the food
holder (D) unless the size and shape of the food
permits use without.
As soon as the size or shape of the food permits
the use of the food holder, this has to be used.
• Place the remainders or smaller food on the
slide (E).
• Place the food holder (D) at the rear wall of
the slide and move the food holder (D) up to
the food to be cut.
• Proceed as described above in chapter
“Cutting”.
The food holder (D) permit slicing of smaller
food, such as mushrooms or tomatoes.
Cleaning
Remove the power plug before cleaning the
unit.
Use a soft and moist cloth to clean the outer
surfaces of the unit. Use a mild detergent in
case of heavy soiling.
Preservation of value - blade
For a long-lasting sharpness and for a preservation
of the value of your Graef blade we recommend
that the blade be cleaned in regular intervals,
especially after cutting cured meat or ham. They
contain salts which when on the blade surface
for a longer period of time could produce so-
called “rust lm” ( on “stainless steel” as well).
When cutting products which contain a lot of
water, such as tomatoes or cucumbers, a lack
or wrong (too “wet”) cleaning may produce
rust on the blade surface. For this reason we
recommend that you use a moist cloth and a bit
of detergent, if and when necessary, to clean
the blade directly after use. Never put the
blade in a dishwasher, rstly due to decrease
in sharpness and corrosion resistance (salts
attack the blade), and secondly due to safety in
handling the blade whilst loading and unloading
the dishwasher.
Removing the blade
Remove the power plug before removing the
blade.