EN Crispy Cone Maker Instruction Manual Hörncheneisen / bretzeli-eisen
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EN Table of content Safety..........................................................................4 Unpacking...................................................................5 Requirements for the installation location....................5 Before the first use.......................................................6 Operation....................................................................6 Cleaning......................................................................6 Customer service department....
EN Safety This unit complies with the statutory safety regulations. Improper use can, however, lead to personal injury and property damage. To handle the unit safely, follow the instructions below: • Check the unit for external, visible damage to the housing, the supply cord and the plug before using it. Do not put a damaged unit into operation. • Repairs are only allowed to be performed by a specialist or by the Graef customer service department. Improper repairs can lead to extreme hazards for the user.
EN by the manufacturer, its service or similarly qualified persons in order to avoid a hazard. • Always pull the supply cord from the electric socket using the connector plug, not the supply cord. • Do not carry the unit by the supply cord. • Never transport the unit during operation. • Do not touch the plug with moist hands. • Do not use the packing material as a toy. Danger of suffocation.
EN environment. • The electric socket must be easily accessible so that the power cord can be easily unplugged. • Remove the crispy cone after the baking process and roll it to a cone. • Pour fresh dough into the crispy cone maker and continue as above. • After use, remove the plug from the wall socket and allow the opened unit to cool down. Before the first use • Clean the unit as described in “Cleaning”. • Heat up the unit and afterwards fill in fresh douCleaning gh.
EN dough in the preheated crispy cone maker. Granny Lotte’s ice-cream cone 250 g flour, 65 g butter, 250 g sugar, 2 eggs, 375 ml water, 2 packs vanilla sugar, cinnamon or rum according to taste. Mix all the ingredients together well. The dough should slide off the spoon easily. Then place the dough in the preheated crispy cone maker.
EN Disposal This product may not be disposed of in the household waste at the end of its lifecycle; it must be taken to a collection point for recycling of electronic household waste. The symbol on the product and in the operating instructions indicate this. The materials are recyclable in accordance with their labelling. By re-using, recycling the materials or utilising old appliances in other ways, you are making an important contribution to protecting our environment.
