EN Operating Instructions Food Slicer MASTER M 80
Table of content Safety instructions Unpacking Requirements on the installation location Safety hazards Cutting material Cutting operation Holder for remainders Tilting by 30 deg.
Safety instructions This unit is in conformity with the safety instructions mentioned hereinbefore. However, incorrect handling may lead to injury and damage. For safe handling of this unit, please observe the following safety instructions: ●● ●● ●● ●● Before using the unit check for any external visible damage of the housing, the connection cable and plug. Do not operate a damaged unit.
similar use, such as: Staff kitchens in shops and office; in agricultural estates; by guests in hotels, motels and other living quarters; in bed and breadfast boarding houses. ●● ●● ●● ●● ●● ●● Always disconnect the connection cable by using plug; do not pull the connecting cable. Before connecting the unit compare the connection data (voltage and frequency) on the typeplate and your mains. These data have to be in conformity so that no damage can occur. ●● Never carry the unit by its power cable.
●● water. Safety hazards The unit must not be used without the food holder for remainders unless the size and shape of the food permits use without. The very sharp blade can cut off parts of the body. Your fingers are especially endangered. For this reason, do not reach into the space between the stop plate and the blade as long as the stop plate is not closed completely, i.e. set to “0”. Unpacking Proceed as follows to unpack the unit: ●● Remove the unit from the box. ●● Remove the packaging parts.
be sliced best when cooled. Soft food can be cut better when pushed slowly. When slicing cucumbers or carrots, it is advantagous if they are cut to equal lengths first which are then fed using the holder for remainders. Holder for remainders The unit must not be used without the food holder for remainders unless the size and shape of the food permits use without. As soon as the size or shape of the food permits the use of the holder for remainers, this has to be used.
surfaces of the unit. Use a mild detergent in case of heavy soiling. Preservation of value - blade For a long-lasting sharpness and for a preservation of the value of your Graef blade we recommend that the blade be cleaned in regular intervals, especially after cutting cured meat or ham. They contain salts which when on the blade surface for a longer period of time could produce so-called “rust film” ( on “stainless steel” as well).
removed from the unit. ●● To remove the carriage, simply fold it to the side. Use a moist cloth or running water to clean all parts. Important: Do not clean the slide in a dishwasher! ●● ●● ●● ●● Once a month, add some drops of resin-free oil or petroleum jelly to the slideway. Use a soft cottonwool cloth to remove excessive oil / petroleum jelly. To fit it to the machine, hold it vertically over the table and hook the carriage slide in the appropriate guide rail on the table.
Moreover, transport damage provided we are not responsible shall be excluded from the claims under guarantee. Guarantee shall be ruled out for damage, the repair of which has not been carried out by us or one of our represenations. In case of justified complaints, we shall repair the defective product or replace it by a product without defects at our discretion. Troubleshooting Problem Slide moves sluggishly. Cause Slide slide is dirty. Blade moves slugglishly.
