Operating instructions

6
be sliced best when cooled. Soft food can be
cut better when pushed slowly. When slicing
cucumbers or carrots, it is advantagous if they
are cut to equal lengths rst which are then
fed using the holder for remainders.
Holder for remainders
The unit must not be used without the food
holder for remainders unless the size and shape
of the food permits use without.
As soon as the size or shape of the food permits
the use of the holder for remainers, this has to
be used.
● Place the remainders or smaller food on the
slide.
● Place the holder for remainders at the rear
wall of the slide and move the holder for
remainders up to the food to be cut.
● Proceed as described above in chapter
“Cutting”.
The holder for remainders permit slicing of
smaller food, such as mushrooms or tomatoes.
Tilting by 30 deg.
The tilting function is especially useful
for cutting bread, hard-cured sausage and
vegetables. By means of the tilting function,
the natural gravity force of the product to be
cut is used for feeding.
Proceed as follows to tilt the unit:
● Press the lock knob. The unit is unlocked.
● Use the swivelling lever to pull the unit up
forcefully until it locks in audibly.
● When the unit has been locked in audibly, it
is secured.
● Now continue as described in the chapter
titled “Cutting operation”.
● After nishing the cutting process, swivel the
unit back.
● Turn the swivelling lever down.
Press the rear part of the prole to lock the
locking bolt.
Cleaning
Use a soft and moist cloth to clean the outer