SDS

Safety Data Sheet
PAGE 1 of 4
SECTION II – HAZARDS IDENTIFICATION
SECTION III – COMPOSITION/INFORMATION ON INGREDIENTS
SECTION IV - FIRST AID MEASURES
SECTION V – FIRE-FIGHTING MEASURES
SECTION VI – ACCIDENTAL RELEASE MEASURES
PRODUCT NAME: Green Gobbler FRUIT FLY GOODBYE Gel Drain Treatment
PRODUCT CODE: GGFF32
PRODUCT USE: Drain Fly Repellent
COMPANY NAME: EcoClean Solutions Inc
COMPANY ADDRESS:
570 Oak St, Copaigue NY 11726
COMPANY PHONE: [phone]
EMERGENCY PHONE: [phone]
CLASSIFICATION: Does not present a hazard according to OSHA (29CFR 1910.1200)
HAZARD STATEMENT(S): None Known
This product contains the following percentage of chemicals of unknown toxicity: 0%
PRECAUTIONARY STATEMENTS: N/A
SYMBOL: N/A
HAZARDS NOT OTHERWISE CLASSIFIED: N/A
HAZARDOUS INGREDIENT CAS NUMBER PERCENT
Sodium Lauryl Sulfate 151-21-3 1-5%
EYES: Immediately flush with water for 15 minutes while holding eyelids open. Seek medical attention if irritation develops.
INGESTION: Rinse mouth out with water.
INHALATION: Move to fresh air.
SKIN: If on skin: Wash with plenty of water. If skin irritation occurs: get medical attention.
ACUTE HEALTH HAZARDS: None Known
CHRONIC HEALTH HAZARDS: None known
NOTE TO PHYSICIAN: There is no specific treatment regimen. Treatment of overexposure should be directed at the control of
symptoms and the clinical condition of the patient.
EXTINGUISHING MEDIA: Water or appropriate for surrounding fire.
UNSUITABLE EXTINGUISHING MEDIA: N/A
SPECIAL FIRE FIGHTING PROCEDURES: Will not burn or support combustion.
UNUSUAL FIRE AND EXPLOSION HAZARDS: Non-combustible
HAZARDOUS COMBUSTION PRODUCTS: None Known
PERSONAL PROTECTIVE EQUIPMENT: Refer to section VIII for proper Personal Protective Equipment.
SPILL: Flush to drain or mop or soak up. This product is not a DOT hazardous product.
WASTE DISPOSAL: Dispose in accordance with local, state and federal laws. Non-hazardous
RCRA STATUS: Non-hazardous
HANDLING AND STORAGE: Keep out of the reach of children.
OTHER PRECAUTIONS: None
INCOMPATIBILITY: None Known
SECTION VII – HANDLING AND STORAGE
SECTION I - IDENTIFICATION