Use and Care Manual

Setup
GRILLGRATE
The Grill Anywhere
Rails Up / Rails Down
RAILS UP (GRILL):
Raised rails deliver high heat
searing and efciently transfer
that heat into the food you are
cooking. Valleys vaporize natural
juices, adding moisture and grilled
avor back into anything you cook.
PRO TIP: Use rails up for steaks,
chicken, quesadillas, corn on the
cob, burgers, seafood, asparagus,
portabella mushrooms and pizza.
RAILS DOWN (GRIDDLE):
Flip the Grill Anywhere GrillGrate
over to use as a defrost plate or
even as a at top griddle!
PRO TIP: Use rails down for eggs,
bacon, hashbrown, pancakes,
grilled cheese, grilled onions,
veggies, stir fry, sliced meat and
even cinnamon rolls.
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