Biscuit Joiner User Manual

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Edge Jointing
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To edge joint on the jointer:
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Stock Inspection & Requirement gjaZh
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 Note: We suggest
1
⁄16"–
1
⁄8" depth of cut for
edge jointing, and a more shallow depth for
hardwood species or for wide stock.
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 Note: When your leading hand comes within
4" of the cutterhead, lift that push block up
and place it on the workpiece portion that is
on the outfeed table. Now, focus the down-
ward pressure with the leading hand while
feeding, then repeat the same action with
your trailing hand when it comes within 4" of
the cutterhead. Keep your hands safe! DO
NOT allow them to get any closer than 4"
from the cutterhead.
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