MODEL G0770 HEAVY-DUTY BENCHTOP MEAT CUTTING SAW OWNER'S Manual (For models manufactured since 11/13) Copyright © JANUARY, 2014 By Grizzly Industrial, Inc. Warning: No portion of this manual may be reproduced in any shape Or form without the written approval of Grizzly Industrial, inc. #TSBL16142 printed IN CHINA V1.01.
This manual provides critical safety instructions on the proper setup, operation, maintenance, and service of this machine/tool. Save this document, refer to it often, and use it to instruct other operators. Failure to read, understand and follow the instructions in this manual may result in fire or serious personal injury—including amputation, electrocution, or death. The owner of this machine/tool is solely responsible for its safe use.
Table of Contents INTRODUCTION................................................ 2 Machine Description....................................... 2 Contact Info.................................................... 2 Manual Accuracy............................................ 2 Identification.................................................... 3 Machine Data Sheet....................................... 4 SECTION 1: SAFETY........................................ 6 Safety Instructions for Machinery...................
INTRODUCTION Machine Description Manual Accuracy The Model G0770 Heavy-Duty Benchtop Meat Saw is an all stainless-steel saw for cutting fresh or frozen meat or bones. We are proud to provide a high-quality owner’s manual with your new machine! The included push-through tool and adjustable fence are used to make safe and consistentlysized cuts. Many of the parts are quickly removed for easy cleaning and sanitizing.
Identification Blade Tensioning Knob Wheel Cover On/Off Switch Push-Through Tool Wheel Cover Knobs Adjustable Fence Enclosed Motor Adjustable Foot To reduce your risk of serious injury, read this entire manual BEfORE using machine.
Machine Data Sheet MACHINE DATA SHEET Customer Service #: (570) 546-9663 · To Order Call: (800) 523-4777 · Fax #: (800) 438-5901 MODEL G0770 HEAVY DUTY BENCHTOP MEAT CUTTING SAW Product Dimensions: Weight................................................................................................................................................................ 97 lbs. Width (side-to-side) x Depth (front-to-back) x Height........................................................
Table Information Table Length........................................................................................................................................ 18-1/4 in. Table Width......................................................................................................................................... 17-1/4 in. Table Thickness........................................................................................................................................ 1/8 in.
SECTION 1: SAFETY for Your Own Safety, Read Instruction Manual Before Operating This Machine The purpose of safety symbols is to attract your attention to possible hazardous conditions. This manual uses a series of symbols and signal words intended to convey the level of importance of the safety messages. The progression of symbols is described below. Remember that safety messages by themselves do not eliminate danger and are not a substitute for proper accident prevention measures.
WEARING PROPER APPAREL. do not wear clothing, apparel or jewelry that can become entangled in moving parts. Always tie back or cover long hair. Wear non-slip footwear to avoid accidental slips, which could cause loss of workpiece control. HAzARDOUS DUST. dust created while using machinery may cause cancer, birth defects, or long-term respiratory damage. Be aware of dust hazards associated with each workpiece material, and always wear a Niosh-approved respirator to reduce your risk. HEARING PROTECTION.
Additional Safety for Meat Saws BLADE CONDITION. Do not operate with dull, cracked or badly worn blade. Dull blades require more effort when cutting and increase the risk of kickback. Inspect blades for cracks and missing teeth before each use. PERSONAL HYGIENE. To avoid introducing harmful contaminants to food, always keep your exposed skin clean and sanitized. Cover all exposed body hair and use gloves designed for food processing when operating saw. HAND PLACEMENT.
SECTION 2: POWER SUPPLY Availability Before installing the machine, consider the availability and proximity of the required power supply circuit. if an existing circuit does not meet the requirements for this machine, a new circuit must be installed. to minimize the risk of electrocution, fire, or equipment damage, installation work and electrical wiring must be done by an electrician or qualified service personnel in accordance with all applicable codes and standards.
Grounding & Plug Requirements This machine MUST be grounded. In the event of certain malfunctions or breakdowns, grounding reduces the risk of electric shock by providing a path of least resistance for electric current. This machine is equipped with a power cord that has an equipment-grounding wire and a grounding plug (similar to the figure below). The plug must only be inserted into a matching receptacle (outlet) that is properly installed and grounded in accordance with all local codes and ordinances.
SECTION 3: SETUP Unpacking Your machine was carefully packaged for safe transportation. Remove the packaging materials from around your machine and inspect it. If you discover any damage, please call us immediately at (570) 546-9663 for advice. Save the containers and all packing materials for possible inspection by the carrier or its agent. Otherwise, filing a freight claim can be difficult. When you are completely satisfied with the condition of your shipment, inventory the contents.
Test Run Test run the saw to ensure it is properly connected to power and operates correctly. If you find an unusual problem during the test run, immediately stop the saw, disconnect it from power, and fix the problem BEFORE operating the machine again. The Troubleshooting table in the SERVICE section of this manual can help. To test run the meat saw: 1. DISCONNECT SAW FROM POWER! 2. Rotate both wheel cover knobs (see Page 3) clockwise to open wheel cover and expose wheels. 3.
4. Use blade tensioning knob on top of saw to tension blade until there is approximately 1 ⁄4" deflection when moderate pressure is pushed against middle of blade, as shown in Figure 5. Approximately 1⁄4" Blade Deflection 5. Close and secure wheel cover. 6. Press "O" (off) button on on/off switch to prevent unexpected startup when connecting to power. 7. Insert power cord plug into a matching receptacle that meets 110V Circuit Requirements on Page 9. 8. Turn machine ON and verify motor operation.
SECTION 4: OPERATIONS Blade Change To reduce your risk of serious injury, read this entire manual BEfORE using machine. To reduce risk of eye or face injury from flying debris, always wear safety glasses and face shield when operating this machine. If you are not experienced with this type of machine, WE STRONGLY RECOMMEND that you seek additional training outside of this manual. Read books/magazines or get formal training before beginning any projects.
3. Rotate blade tensioning knob counterclockwise (looking down from above) to release blade tension, pull blade off wheels, then remove it from machine. 4. Install replacement blade on wheels and make sure of the following conditions (refer to Figures 7–8 for identification): Blade Tensioning A properly tensioned blade will maximize blade life and produce safe, clean cuts. To tension the saw blade: • Blade teeth face down through table. 1.
Cutting Meat The Model G0770 Heavy-Duty Benchtop Meat Cutting Saw is designed to cut through fresh or frozen meat or bones. This saw can quickly cause cutting or amputation injuries. Use the included pushthrough tool and fence to guide the meat through the blade. NEVER place your hand or fingers in-line with or near the moving blade. To cut meat: 1. Make sure all parts of saw are properly cleaned and sanitized. 2. Make sure blade is properly installed and tensioned. 3.
SECTION 5: CLEANING & SANITIZING Cleaning Saw If you are not familiar with safe meat handling techniques, contact your local Board of Health or the USDA for proper sanitizing procedures. To clean the saw and prepare for sanitizing: 1. Prepare a clean and sanitized area for placing parts as you remove them from saw. 2. DISCONNECT SAW FROM POWER! Always be as thorough as possible when cleaning and sanitizing the saw and its parts.
5. Remove scrap tray from wheel cover (see Figure 11), then lift wheel cover off hinges. 8. Note: Dishwashers are a good option for cleaning AND sanitizing at the same time because they use heat. Place the parts that can fit inside the dishwasher and use the highest possible heat settings. If it is an option, use the dishwasher to dry parts with hot air. Hinge (1 of 2) 9. Scrap Tray Figure 11. Wheel cover hinge and scrap tray identification. 6.
Proper Sanitation When using sanitizers, always follow the recommendations on the manufacturer’s label, and make sure that the product will do the job for which you intend. Never use a product that will cause exposed surfaces to render meat unsafe for human consumption and cause illness or death. All surfaces of the saw that are exposed to the cutting process must be properly cleaned and sanitized. Cleaning the food debris and residue away is only half of the process.
ACCESSORIES SECTION 6: ACCESSORIES Installing unapproved accessories may cause machine to malfunction, resulting in serious personal injury or machine damage. To reduce this risk, only install accessories recommended for this machine by Grizzly. T24638—1 ⁄ 2 HP Electric Meat Grinder 1 ⁄ 2 HP, 120V motor features overload protection and reverse switch. Made of finest easy-to-clean materials for years of dependable use.
T20384—Great Sausage Recipes & Meat Curing Book This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. 588 Pages. T20501—Face Shield Crown Protector 4" T20502—Face Shield Crown Protector 7" T20503—Face Shield Window T20452—"Kirova" Anti-Reflective S.
SECTION 7: MAINTENANCE Lubrication To reduce risk of shock or accidental startup, always disconnect machine from power before adjustments, maintenance, or service. Schedule For optimum performance from your saw, follow this maintenance schedule and refer to any specific instructions given in this section. Daily Check: • Loose mounting bolts. • Excessively worn or damaged saw blade. • Worn or damaged wires. • Any other unsafe condition. -22- The wheel bearings are shielded and lubricated for life.
SECTION 8: SERVICE Review the troubleshooting and procedures in this section if a problem develops with your machine. If you need replacement parts or additional help with a procedure, call our Technical Support at (570) 546-9663. Note: Please gather the serial number and manufacture date of your machine before calling. Troubleshooting Symptom Possible Cause Possible Solution Motor will not start. 1. Low voltage. 2. Open circuit in motor or loose connections. 1. Check power line for proper voltage. 2.
machine SECTION 9: WIRING These pages are current at the time of printing. However, in the spirit of improvement, we may make changes to the electrical systems of future machines. Compare the manufacture date of your machine to the one stated in this manual, and study this section carefully. If there are differences between your machine and what is shown in this section, call Technical Support at (570) 546-9663 for assistance BEFORE making any changes to the wiring on your machine.
Wiring Diagram 2 3 1 ON/OFF Switch KEDU HY57 1/L1 3/L2 5/L3 13NO A1 Motor 110V Contactor Chint NC6-0610 110V Ground 2/T1 4/T2 6/T3 14NO A2 Run Capacitor 75MFD 250VAC 1 2 3 4 Ground Wheel Cover Limit Switch 21 22 13 14 KEDU QKS8 Neutral Hot Ground Model G0770 (Mfd Since 11/13) READ ELECTRICAL SAFETY ON PAGE 24! 110VAC 5-15 Plug (Included) -25-
Electrical Components Contactor Contactor Figure 18. Main electrical wiring. Figure 19. On/Off switch wiring. -26- Figure 20. Wheel cover limit switch wiring.
SECTION 10: PARTS Main 62 65 66 67 6 2 13 15 5 3 4 48 56 7 7-5 7-1 63 10 8 11 16 12 68 14 70 69 72 71 9 21 45 7-4 78 44 44-1 42 19 20 47 71 58 50 72 78 51 73 23 22 60 61 52 74 75 26 27 29 37 30 28 84 79 80 25 85 39 55 24 59 53 41 43 1 18 64 49 7-3 7-2 17 57 36 82 83 81 35 38 77 76 40 54 31 32 34 33 Please Note: We do our best to stock replacement parts whenever possible, but we cannot guarantee that all parts shown here are available for purchase.
Main Parts List REF PART # DESCRIPTION REF PART # DESCRIPTION 1 2 3 4 5 6 7 7-1 7-2 7-3 7-4 7-5 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 MOTOR COVER ACORN NUT M10-1.5 (SS) HEX NUT M10-1.5 (SS) GROMMET 10MM (RUBBER) STUD-FT M10-1.
Labels 104 103 102 101 105 106 107 REF PART # DESCRIPTION REF PART # 101 102 103 104 MACHINE ID LABEL READ MANUAL LABEL MODEL NUMBER LABEL P-568C EYE INJURY WARNING LABEL 105 106 107 P0770101 P0770102 P0770103 P0770104 DESCRIPTION P0770105 DISCONNECT POWER LABEL P0770106 GRIZZLY.COM LABEL P-568C P0770107 ELECTRICITY LABEL Safety labels help reduce the risk of serious injury caused by machine hazards.
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WARRANTY CARD Name _____________________________________________________________________________ Street _____________________________________________________________________________ City _______________________ State _________________________ Zip _____________________ Phone # ____________________ Email _________________________________________________ Model # ____________________ Order # _______________________ Serial # __________________ The following information is given on a voluntary basis.
FOLD ALONG DOTTED LINE Place Stamp Here GRIZZLY INDUSTRIAL, INC. P.O.
WARRANTY & RETURNS Grizzly Industrial, Inc. warrants every product it sells for a period of 1 year to the original purchaser from the date of purchase. This warranty does not apply to defects due directly or indirectly to misuse, abuse, negligence, accidents, repairs or alterations or lack of maintenance.