User manual

31ENGLISH
AT A GLANCE ____________________________
Recipe ideas
Tartlets
Ingredients (for 10–12 tartlets)
125 g butter
100 g sugar
1 pinch of salt
2 egg yolks
200 g flour
1 teaspoon baking powder
2 tablespoons lukewarm water
Preparation
Put the butter, sugar and salt into the glass bowl
of the appliance and pulse until the ingredients
are mixed. Gradually add in the egg yolks,
flour, baking powder and water and pulse
until the ingredients are thoroughly mixed and
the dough is smooth. Cover and allow to rest
in a cool place for at least 1 hour. Roll out the
dough, cut into 10–12 circles and place into the
tartlet cutters. Place the cutters on the oven rack
and bake in a pre-heated oven at 180 ºC for
15-20 minutes. Leave the tartlets to cool, fill with
cream and garnish with seasonal fruits.
Pancake dough
Ingredients
100 g flour
2 eggs
2 teaspoons baking powder
3 tablespoons sugar
150 ml milk
½ teaspoon salt
2 tablespoons melted butter
Preparation
Put the eggs and milk into the glass bowl of the
appliance and pulse, until the mixture is whisked.
Gradually add flour, baking powder, sugar, salt
and butter and pulse until the ingredients are
thoroughly mixed and the dough is smooth.