User manual

9
ENGLISH
Notes
█
Your chopper has been designed for process-
ing small quantities of food and should not be
used for any other purpose.
█
Do not chop extremely hard ingredients such
as coffee beans, nutmeg, grains, ice or bones.
Remove stalks from herbs, shells from nuts and
bones, tendons and gristle from meat.
█
The appliance should be unplugged when not
in use.
Preparation
1 Remove all packaging and sticker materials
and dispose of them according to the
applicable legal regulations.
2 Before using the appliance for the first time,
clean all parts which come into contact with
food (see the “Cleaning and care” section).
3 Cut the food into small pieces before using the
appliance.
Chopping
Caution
█
Do not touch the blades with your bare hands.
1 Place the upper blade
E
to the lower blade
H
and then on the fixed shaft
G
in the
bowl
F
.
2 Put the food that you would like to prepare in
the bowl
F
.
3 Fit the inner lid
C
on the bowl
F
. Turn the
inner lid
C
to the side placement section
D
and fix it, otherwise the base unit
B
will not
be fit on the inner lid
C
and chopping process
can’t be operated.
4 Mount the base unit
B
on the inner lid
C
on
the bowl
F
.
5 Insert the plug into the wall socket.
6 Press and hold the operation switch
A
.
‒ The appliance starts operating.
Note
█
You can press the operation switch
A
intermit-
tently to activate the “PULSE” function of the
appliance. You can achieve a better quality of
chopping with the “PULSE” function.
7 Release the operation switch
A
to finish the
operation. Disconnect the plug from the wall
socket.
Notes
█
Do not operate the appliance continuously for
more than 10 seconds.
8 Remove the base unit
B
and the inner lid
C
.
Take out the upper blade
E
from the lower blade
H
carefully. Remove food from the bowl
F
.
Caution
█
Do not touch the blades with your bare hands.
The blades are very sharp.
OPERATION ______________________________
Maximum quantities and processing time
Refer to the table for processing time and maximum quantities.
Ingredients Maximum quantity Processing time
Meat (diced) 100 - 150 g 10 - 20 pulses
Cheese (cut into small cubes) 100 - 150 g 5 - 10 pulses