SYLVANIA OWNER’S MANUAL Microwave Oven D10034MSLR 1. READ these instructions carefully before installing and operating the oven. Keep them for further reference. 2. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.: Please save sales receipt for warranty.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1. 3. This appliance must be grounded. Connect only to properly grounded outlet.
to stand in the microwave oven for a short time before removing the container. e. Use extreme care when inserting a spoon or other utensil into the container. 10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven. 11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking. 12.
Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Power Supply Cord 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2.
·Glass and glass-ceramic bowls and dishes — Use for heating or cooking. ·Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. ·Wax paper — Use as a cover to prevent spattering. ·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.
COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Stirring Turning Stir foods such as casseroles and Turn foods over midway through cooking vegetables while cooking to distribute heat to expose all parts to microwave energy. evenly. Food at the outside of the dish This is especially important with large absorbs more energy and heats more foods such as roasts. quickly, so stir from the outside to the Standing center.
BEFORE YOU CALL FOR SERVICE If the oven fails to operate: appliance. A) Check to ensure that the oven is plugged in securely. If it is not, remove the plug C) Check to ensure that the control panel is from the outlet, wait 10 seconds and plug it programmed correctly and the timer is set. D) Check to ensure that the door is securely in again securely. B) Check for a blown circuit fuse or a tripped closed engaging the door safety lock main circuit breaker. If these seem to be system.
CONTROL PANEL DISPLAY SCREEN Cooking time, power, indicators and present time are displayed. QUICK MINUTE BUTTONS Touch to set clock, cooking time, enter food weight. CLOCK Used to set the clock. PRESET Used to set a delay start program. POWER LEVEL Press to select microwave power level. WEIGHT DEFROST Touch to defrost food by weight. GRILL Press to set a grill-cooking program. AUTO MENU Press for instant settings to cook popular food. CONVECTION Press to program convection cooking.
HOW TO SET THE OVEN CONTROLS and then you can start the cooking again by pressing START; or press the button STOP/CANCEL twice to cancel the cooking program altogether. 2. After the cooking time ends, the system will beep several times and END is displayed. Before starting another cooking session, press STOP/CANCEL pad to clear the display and reset the system. 3. When Microwave cooking program is in progress, you can check the current power level by pressing POWER LEVEL button.
MICROWAVE +CONVECTION This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically. The longest cooking time is 99 minutes and 99 seconds. Press MICROWAVE+CONVECTION button a number of times to program convection temperature: NOTE: After time has elapsed beeps will sound and END appears in the display. Press STOP/CANCEL button or open door to clear END before starting another cooking function.
door and rearrange or turn over the food for better defrosting performance. automatic cooking sequences. Suppose you want to set the following cooking program. Microwave cooking PRESET Suppose you want to set the oven to start-up at a later time. 1. Set a cooking program. 2. Press PRESET pad once. 3. Use the number pads to enter preset time. 4. Touch PRESET pad to confirm.
OTHER CONVENIENT FEATURES Touch STOP/CANCEL to erase all instructions. 2. Open the door. You can restart the oven by closing the door and pressing START pad. NOTE: Oven stops operating when door is opened. QUICK START Use this feature to program the oven to microwave food at 100% power conveniently. Press QUICK START button in quick succession to set the cooking time. The longest cooking time is 10 minutes. The oven will auto-start two seconds later.
CLEANING AND CARE 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Turn off the oven and remove the power plug from the wall socket before cleaning. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. The outside surfaces should be cleaned with a damp cloth.
