User's Manual

OPERATION
Menu Weight Initial
Temperature
Additional
Instructions
SC-1
Sensor Reheat
8-12 oz.
(225-340g)
+ 41° F This feature reheats a dinner plate. It may
be covered, but must have a vent for
escaping steam. While cooking time counts
mix food.
SC-2 F
Frozen Pizza
6-12 oz.
(170-340g)
-0.4° F If weight exceeds 12 oz., set additional
cooking time manually.
SC-3
Fish
4-16 oz.
(110-450g)
+ 41° F
vented plastic wrap, leaving space for steam
venting. While cooking time counts down,
food.
SC-4
Meat
8-24 oz.
(225-680g)
+41° F Break apart in glass bowl or colander. Cover
with lid or vented plastic wrap. Juices should
run clear when done. Drain. While cooking
pause in order to mix food.
SC-5
Fresh Veggie
4-16 oz.
(110-450g)
Room
Temp
All pieces should be the same size. Wash
thoroughly, add 15 ml water per 125g
vegetables and cover with lid or vented
plastic wrap. While cooking time counts
mix food.
SC-6
Frozen Veggie
6-16 oz.
(170-450g)
-0.4° F Wash thoroughly, ad 15 ml water per 125g
of vegetables and cover with a lid or vented
plastic wrap. Do not salt/butter vegetables
until after cooking.
SC-7
Potato
1-4
potatoes
(6-8 oz.
each)
Room
Temp
Pierce each potato with a fork 6 times
around the surface. Place potatoes around
the edge of a paper towel-lined turntable.
Do not cover. If additional time is needed,
continue cooking manually. Let stand for 5
minutes in the oven after finishing.
SC-8
Frozen Entree
8-32 oz.
(225-900g)
-0.4° F Carefully remove the film cover, facing away
from you to avoid steam burns. If additional
time is needed, continue cooking manually.
When the buzzer sounds twice, the cook
pause in order to mix food.
Sensor Cook Menu Chart
°
°
Arrange in a single layer. Cover with lid or
(-18 C)
(5
C)
°
(5
C)
°
°
(-18 C)
°
(-18 C)
time counts down. Press Stop/Cancel to
down, press Stop/Cancel to pause in order to
time counts down, press Stop/Cancel to
press Stop/Cancel to pause in order to mix
down, press Stop/Cancel to pause in order to
(5 C)
17