Operating Guide

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the filter.

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the pump system.

NOTE: Periodically check the bottom of the tub and remove any objects on the

strainer.

Drying System

During drying, you can see hot vapor escaping through the vent at the upper left

corner of the door.This is normal as the heat dries your dishes.

IMPORTANT: The vapor is hot. Do not touch the vent.

Wash System

An energy saving soak interval is used for most cycles shortly after the initial

water fill. During the 5 minutes of soaking, dried and baked on food is loosened

without using energy. Later in the cycle the robust wash action removes the

softened food more efficiently. The six-level wash system provides excellent

cleaning results. Three levels of filtration and a soil collector system filter the wash

water and prevent food particles from redepositing on the clean dishes.

English