User Manual Guide de l’utilisateur Manual del usuario HCW225LAES HCW225RAES 24” Built-in Oven Four à convection simple de 24” Horno de convección simple de 24”
TABLE OF CONTENTS OVEN SAFETY INSTRUCTIONS............................................................................ 2 FEATURES OF YOUR OVEN.................................................................................. 6 GENERAL OVEN INFORMATION........................................................................... 7 GENERAL OVEN TIPS........................................................................................... 8 ELECTRONIC CONTROL......................................................
OVEN SAFETY INSTRUCTIONS Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER,” “WARNING” or “CAUTION.” These words mean: DANGER An imminently hazardous situation.
WARNINGS FOR ELECTRIC INSTALLATION WARNING Electrical Shock Hazard Installation and service must be performed by a qualified installer or service agency. The models may be powered at 240V or 208V. Always disconnect the power before servicing this unit. This appliance must be properly grounded. Failure to do so could result in death or serious injury.
IMPORTANT SAFETY INSTRUCTIONS • Do not cover or block any openings on this appliance. • Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.
IMPORTANT SAFETY INSTRUCTIONS • During and after use, do not • • • • • touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool. The trim on the top and sides of the oven door may become hot enough to cause burns. Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food. Do not heat unopened food containers.
FEATURES OF YOUR OVEN b a c d e h g f i j a Cooling Vents b Broil Element c Control Panel d Door Gasket e Oven Light f Convection Fan and Element 6 k g Bottom Element (not visible) h Model and Serial # Plate i Oven Rack Back j Oven Rack Front k Drip Pan
GENERAL OVEN INFORMATION WARNING Fire Hazard Remove all packing and foreign materials from the oven. Any material of this sort left inside may melt or burn when the appliance is used. Failure to do so can result in death or fire. 240 V VS. 208 V CONNECTION Most oven installations will have a 240 V connection. If your oven is installed with 208 V, the preheat time may be slightly longer than with 240 V. The oven is designed to assure the same clean time at 208 V.
GENERAL OVEN TIPS DEFAULT SETTINGS The Cooking Modes automatically select a suitable temperature. These can be changed when a different one is needed. OVEN CONDENSATION AND TEMPERATURE • It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
OVEN RACKS • The oven has rack guides at four levels as shown in the illustration. • Rack positions are numbered from the bottom rack guide (#1) to the top (#4). • Check Cooking Charts for best rack positions to use when cooking. • Each level guide consists of paired supports formed in the walls on each side of the oven cavity. 4 3 2 1 • Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position.
2. While lifting front of rack, slide rack in all the way while lowering the front. ELECTRONIC CONTROL CONTROL PANEL DESCRIPTION + Lock On/Off a b Select Functions c Favorite Fast Preheat d e a Lock Button b On/Off Button c Oven Function Selector Buttons d Favorite Button Adjust Temp/Time Clock/ Timer f g e Fast Preheat Button f Temp/Time Adjust Buttons g Clock/Timer Button • • Always turn the appliance on first by pressing the On/Off button.
TOUCHPAD SOUND Turning OFF touchpad sound 1. Turn off the appliance using the On/Off button. and buttons at the same time until a signal sounds 2. Press and hold the (approx. 2 seconds). The touchpad sound is now off. Turning ON touchpad Sound and buttons at the same time until a signal sounds 1. Press and hold the (approx. 2 seconds). The touchpad sound is reactivated. SELECTING THE OVEN FUNCTION 1. Turn on the oven with the On/Off button. 2.
FAVORITE The Favorite function can be used to save a setting which is used frequently. 1. Set oven function, temperature and if necessary the clock functions Clock time and/or End time . 2. Press and hold FAVORITE for approx. 2 seconds, until a signal sounds. The setting is saved. To save another setting, press FAVORITE for approx. 2 seconds. The previously saved setting is replaced by the new one. Starting the Favorite function 1. Turn the oven on using the button On/Off. 2.
Cook time To set how long the oven is to be in use. 1. Select oven function and using or button select temperature. 2. Press CLOCK/TIMER repeatedly until the symbol for Clock time 3. Using the or flashes. button set the desired cooking time. lights up. The oven turns itself on. The symbol for Cook time By repeatedly pressing CLOCK/TIMER, the current time can be called up. When the time has elapsed, an audible signal sounds for 2 minutes. The oven turns itself off. “0.
Cook time and End time combined WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Cook time and End time can be used simultaneously, if the oven is to be turned on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Cook time e.g.,1 hour. 3. Using the End time 2:05.
Deactivating the Lock 1. To activate, turn on the appliance using the On/Off button. 2. Press and hold LOCK until disappears from the display. Lock is now deactivated and the appliance is again ready for use. COOKING WITH THE CONVECTION OVEN In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced within the oven.
OVEN MODES Selects the oven function. Each of the functions listed below can be used only with the correct temperature. Bake Mode The top and bottom heating elements will appear. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequaled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, etc.
Convection The bottom and circle heating elements, as well as Bake the fan, will appear. This combination rapidly heats the oven due to the large amounts of power used by the appliance, which results in the production of considerable heat coming prevalently from the bottom. The Convection Bake mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one oven tray or rack at a time.
MultiCooking Mode The top and bottom heating elements, as well as the fan, will appear alternately. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: “Cooking On More Than One Rack”.
COOLING VENTILATION In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on automatically when the oven is hot. When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel. NOTE: When cooking is done, the fan stays on until the oven cools down sufficiently. QUICK TIPS CONVECTION COOKING ABOUT CONVECTION COOKING Standard cooking modes (Bake, Broil, etc.
Convection Broil Convection Roast • Thicker, tender, cuts of meat, poultry and fish. • DO NOT use this mode for browning breads or casseroles. • Large, tender cuts of meat and poultry such as roast or whole chicken. • Meats should be at least 1” thick. • DO NOT cover meat or use cooking bags • Refer to Convection Roast Chart in this Manual for cooking times • No conversion from standard Broil is necessary. • Refer to Convection Broil Chart in this Manual for cooking times.
• Converting your own recipe can be easy. Choose a recipe that will work well in convection. • Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.
Breads Yeast bread loaf, 9x5 Yeast rolls Biscuits Muffins 2 2 2 2 350 (175) 350-375 (175-190) 375 (190) 400 (205) 15-22 10-15 6-10 13-16 1 and 3 1 and 3 375-425 (190-220) 375-425 (190-220) 12-18 8-14 Pizza (Multiple rack cooking) Frozen Fresh The TEMP and TIME in the chart above are for the 240 V setting. This chart is a guide. Follow recipe or package directions and adjust temperatures / time appropriately. BAKE TIPS AND TECHNIQUES Baking is cooking with heated air.
BAKE CHART FOOD ITEM RACK POSITION TEMP. °F ( °C) (PREHEATED OVEN) TIME (Min.
CONVECTION BROIL CHART RACK POSITION OVEN TEMP °F (°C) TIME SIDE 1 (Min.)* TIME SIDE 2 (Min.
BROIL CHART Food and Thickness Rack Position Broil Setting Time Side 1 (Min.)* Time Side 2 (Min.
Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service) 140 °F (60 °C) Ham, precooked (to Reheat) 145 °F (63 °C) Fresh beef, Veal, Lamb (medium rare) 160 °F (71 °C) Ground Meat & Meat mixtures (Beef, Pork, Veal, Lamb) 165 °F (74 °C) Leftovers & Casseroles 170 °F (77 °C) Fresh beef, Veal, Lamb (medium) Fresh beef, Veal, Lamb (well done) Poultry breast Fresh Pork (medium) Fresh Pork (well done) Fresh Ham (raw) 165 °F (74 °C) Stuffing (cooked alone or in bird) 180 °
• Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position. • Large poultry may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent over-browning. • • The minimum safe internal temperature for stuffing in poultry is 165°F (74°C).
Poultry 3-4 (1,5-2) 2 375 (190) 20-23 180 (82) 1 325 (165) 10-14 180 (82) 1 325 (165) 9-11 180 (82) 1 325 (165) 6-10 180 (82) 1 2 325 (165) 350 (175) 15-20 45-75 total 170 (77) 180 (82) Half Leg 3-4 (1,5-2) 2 325 (165) Whole Leg 6-8 (3-4) 325 (165) 20-27 25-32 20-27 25-32 160 (71) medium 170 (77) well 160 (71) medium 170 (77) well Chicken whole, not stuffed Turkey, not stuffed Turkey, not stuffed Turkey, not stuffed 12-15 (6-7,5) 16-20 (8-10) 21-25 (10,512,5) Turkey Breast 3-8 (
GENERAL OVEN CARE HOW TO USE THE CLEANING CHART 1. Locate the number of the part to be cleaned in the illustration below. 2. Find the part name in the Cleaning Chart. 3. Match the letter with the cleaning method on following page.
OVEN FINISHES / CLEANING METHODS The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • • • • • Always use the mildest cleaner that will do the job. Rub metal finishes in the direction of the grain. Use clean, soft cloths, sponges or paper towels. Rinse thoroughly with a minimum of water so it does not drip into door slots. Dry to avoid water marks.
OVEN DOOR REMOVAL The oven door weighs 30 lbs (14kg). For easier installation and more thorough cleaning, some oven doors may be removed. When removing the door: • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking. • Grasp only the sides of the oven door.
REPLACING AN OVEN LIGHT WARNING Electrical Shock Hazard Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. The lenses are made of glass. Handle carefully to avoid breakage. Failure to do so could result in death, electric shock, cuts or burns. TO REPLACE A LIGHT BULB Before replacing, make sure the oven is off and cool. 1.
TROUBLESHOOTING SOLVING BAKING AND ROASTING PROBLEMS With either Bake or Convection Bake and Convection Roast poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. Check the Baking Charts.
Cakes high in middle with crack on top Piecrust edges too brown • • • • • • • Oven temperature too high Baking time too long Pans touching each other or oven walls Incorrect rack position Pan size too small Oven temperature too high Edges of crust too thin SOLVING OPERATIONAL PROBLEMS Before calling for service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps The oven display stays OFF Turn off power at the main power supply (fuse or breaker box).
LIMITED WARRANTY IN-HOME SERVICE FULL TWO YEAR WARRANTY For 24 months from the date of original retail purchase, Haier will repair or replace any part free of charge including labor that fails due to a defect in materials or workmanship. Haier may replace or repair at their sole discretion any part, sub system including the entire product. Product must be accessible, without encumbrance and installed properly to receive for warranty repair service.
IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact the “Haier Customer Satisfaction Center” at 1-877-337-3639. DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE IMPORTANT Ne pas Réexpédier ce Produit au Magasin Pour tout problème concernant ce produit, veuillez contacter le service des consommateurs “Haier Customer Satisfaction Center” au 1-877-337-3639. UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE.
