Operation Manual

Notes on freezing

Let warm foods and drinks cool down to

room temperature before putting them in

the freezer compartment.

Pack the food into portions of up to 2.5 kg

suitable for your household. As a result, the

portions will freeze faster and the quality

after thawing remain optimal for

preparation.

Package the food before freezing it. The

packages should be dry to prevent their sticking

together. Use only freezer-compatible packing

material; this should be strong, taste-neutral, air-

and watertight so as to minimize taste

contamination and loss of quality.

Always write the content and freezing date on the

packing, and do not exceed the recommended

length of storage so as to prevent loss of quality.

Remove only the required amount to be

thawed. Thawed foods must never be

frozen again.

Never place more fresh food in the freezer

at one time than the maximum freezing

capacity.

In the event of problems or of a power failure,the insulation of the

provides 5 hours storage time from the beginning of such failures.